2019
DOI: 10.23986/afsci.83337
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Impact of sustainable tillage on biophysical properties of Planosol and on faba bean yield

Abstract: Decreased tillage intensity can contribute to a reduced agro-technological footprint and stabilise the negative impact of climate change, especially in leguminous crop cultivation. For this reason, a long-term (since 1988) stationary field experiment has been performed on silty loam Planosol (in Lithuania). The main objective of this study was to establish the influence of sustainable tillage and no-tillage systems on soil aggregate stability to water, penetration resistance, enzymatic activity, abundance of e… Show more

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Cited by 15 publications
(21 citation statements)
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“…The measurements were conducted between 9 a.m. and 2 p.m. For these measurements, no less than four 20-cm-diameter and 20-cm-height rings were hammered to the soil after the sowing of faba bean. Measurements (four replications per each ring) were made three times during faba bean vegetation: at the beginning (BBCH [25][26][27][28][29][30], in the middle (BBCH 60-65), and at the end of faba bean vegetation (BBCH 83-86).…”
Section: Methods and Analysismentioning
confidence: 99%
See 1 more Smart Citation
“…The measurements were conducted between 9 a.m. and 2 p.m. For these measurements, no less than four 20-cm-diameter and 20-cm-height rings were hammered to the soil after the sowing of faba bean. Measurements (four replications per each ring) were made three times during faba bean vegetation: at the beginning (BBCH [25][26][27][28][29][30], in the middle (BBCH 60-65), and at the end of faba bean vegetation (BBCH 83-86).…”
Section: Methods and Analysismentioning
confidence: 99%
“…Faba bean cultivation, additionally, was not fertilized. Pesticides were spread with spreader Amazone UF-901 [28,29]. Faba bean was sown at a rate of approximately 200-220 kg of grain per ha (40-45 seeds per m 2 ).…”
Section: Experimental Design and Agricultural Practicementioning
confidence: 99%
“…SC plots were repeatedly disked with a disc harrow. Faba bean was grown using a conventional technology that has been comprehensively described by Romaneckas et al [35]. Faba bean was sown on 25 April, 2016; 8 May, 2017; and 24 April, 2018, when the topsoil had reached physical maturity (decomposed into structural aggregates during pre-sowing tillage).…”
Section: Experimental Treatments and Agronomic Practicesmentioning
confidence: 99%
“…The main trends of the world food market, the role and place of Ukraine in it were studied by Absava (2009), Strashynska (2007), Kernasyuk (2019), Yatsenko, Nitsenko et al (2019), Heldak et al (2018), Kucher (2017) etc. Some research results as to the factors of regulatory influence on agro-markets by Yurchyshyn (2005), Lupenko and Gutorov (2018), Ryabokon and Novikova (2016), Shpykulyak (2010), Shpychak (2017), Pronko et al (2020) were also used in this paper. Unfortunately, Ukrainian scientists paid little attention to modeling of foreign economic activity, prospects for expanding and improving the commodity structure of exports depending on the focus groups of importers, countries and regions, forecasting future periods (Romaneckas et al, 2019).…”
mentioning
confidence: 99%
“…Some research results as to the factors of regulatory influence on agro-markets by Yurchyshyn (2005), Lupenko and Gutorov (2018), Ryabokon and Novikova (2016), Shpykulyak (2010), Shpychak (2017), Pronko et al (2020) were also used in this paper. Unfortunately, Ukrainian scientists paid little attention to modeling of foreign economic activity, prospects for expanding and improving the commodity structure of exports depending on the focus groups of importers, countries and regions, forecasting future periods (Romaneckas et al, 2019). The formation of analytical approaches in these areas received more attention from foreign scientists, some of whom used standard software products for complex economic analysis.…”
mentioning
confidence: 99%