2020
DOI: 10.1016/j.cbpa.2020.110685
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Impact of temperature shift on gill physiology during smoltification of Atlantic salmon smolts (Salmo salar L.)

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Cited by 8 publications
(8 citation statements)
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“…In general, increased temperature results in increased body weight (Nisembaum et al, 2020). Within the suitable temperature interval, high temperature could lead to early smoltification date and large fish size (Rosengren et al, 2017;Bernard et al, 2020). Therefore, temperature could be viewed as a regulatory factor, especially in controlling (accelerating or delaying) the growth rate.…”
Section: Discussionmentioning
confidence: 99%
“…In general, increased temperature results in increased body weight (Nisembaum et al, 2020). Within the suitable temperature interval, high temperature could lead to early smoltification date and large fish size (Rosengren et al, 2017;Bernard et al, 2020). Therefore, temperature could be viewed as a regulatory factor, especially in controlling (accelerating or delaying) the growth rate.…”
Section: Discussionmentioning
confidence: 99%
“…Secondly, the average temperature shift of 3.3 • C between the Ourthe tributary and the Meuse river might also disturb and slow down the downstream migration stimulation by reducing gill NKA, plasma GH, and cortisol levels. This would lead to a reduction of hypo-osmoregulatory capacities and a loss of seawater tolerance, with, in the worst case, a possible desmoltification (Duston et al, 1991;McCormick et al, 1999;Bernard et al, 2019Bernard et al, , 2020. The median migration speed of the smolts from the release site to the most downstream detection was 0.11 m s − 1 .…”
Section: Discussionmentioning
confidence: 99%
“…Importantly, gill tissue directly contacts with the external environment and, thereby, has more probability to subject to environmental stresses [19]. Previously, the effects of heat stress on morphological changes, damage, and oxidative stress were investigated in gill tissue [20][21][22][23][24][25]. Recently, studies have shown that heat stress could reduce the osmoregulation core enzyme (Na + / K + -ATPase) activity in gill tissue [25,26].…”
Section: Introductionmentioning
confidence: 99%
“…Previously, the effects of heat stress on morphological changes, damage, and oxidative stress were investigated in gill tissue [20][21][22][23][24][25]. Recently, studies have shown that heat stress could reduce the osmoregulation core enzyme (Na + / K + -ATPase) activity in gill tissue [25,26]. However, how heat stress effects fish's osmoregulation function is still unclear.…”
Section: Introductionmentioning
confidence: 99%