2022
DOI: 10.1007/s40475-022-00272-7
|View full text |Cite
|
Sign up to set email alerts
|

Impact of the Coronavirus Disease (COVID-19) Pandemic on Neonatal Nutrition: Focus on Low- and Middle-Income Countries

Abstract: Purpose of Review This review serves to account for the published literature regarding the changing impact of the COVID-19 pandemic with a focus on neonatal nutrition in low-and middle-income countries. Recent Findings Initial national and international guidelines regarding breastfeeding were often contradictory. Lack of clear guidelines resulted in separation of mother-neonate dyads and the reliance on non-human sources of milk at institutional levels. Mothers and families were less likely to initiate and/or … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(1 citation statement)
references
References 57 publications
0
1
0
Order By: Relevance
“…According to the WHO report, a staggering 94% of all maternal deaths occurred in low and middle-income countries (LMICs), with approximately 810 deaths happening daily due to preventable pregnancy-and childbirth-related causes (1). Unfortunately, the progress in reducing maternal mortality in LMICs was significantly hampered by the redirection of workforce priorities and resources in response to the COVID-19 pandemic (7). Consequently, the pandemic exacerbated food insecurity by disrupting agricultural systems, and increasing poverty.…”
Section: Introductionmentioning
confidence: 99%
“…According to the WHO report, a staggering 94% of all maternal deaths occurred in low and middle-income countries (LMICs), with approximately 810 deaths happening daily due to preventable pregnancy-and childbirth-related causes (1). Unfortunately, the progress in reducing maternal mortality in LMICs was significantly hampered by the redirection of workforce priorities and resources in response to the COVID-19 pandemic (7). Consequently, the pandemic exacerbated food insecurity by disrupting agricultural systems, and increasing poverty.…”
Section: Introductionmentioning
confidence: 99%