Abstract:The coronavirus disease (COVID-19) pandemic resulted in major disruptions to the food service industry and regulatory food inspections. The objective of this study was to conduct an interrupted time series analysis to investigate the impact of the COVID-19 pandemic on food safety inspection trends in Toronto, Canada. Inspection data for restaurants and take-out establishments were obtained from 2017 to 2022 and ordered as a weekly time series. Bayesian segmented regression was conducted to evaluate the impact … Show more
“…We were unable to determine the classification of homelessness among whom risks might differ. Further, with reductions in the availability and eligibility of SARS-CoV-2 testing along with increased reliance on rapid antigen tests for infection confirmation in our region starting December 2021, 3 , 4 caution is warranted in the interpretation of surveillance and risk estimation efforts using health administrative data from this period and onwards.…”
This cohort study compares the rates of SARS-CoV-2 testing and complications across 6 waves of the COVID-19 pandemic in Ontario, Canada, between individuals recently experiencing homelessness, low-income residents, and the general population.
“…We were unable to determine the classification of homelessness among whom risks might differ. Further, with reductions in the availability and eligibility of SARS-CoV-2 testing along with increased reliance on rapid antigen tests for infection confirmation in our region starting December 2021, 3 , 4 caution is warranted in the interpretation of surveillance and risk estimation efforts using health administrative data from this period and onwards.…”
This cohort study compares the rates of SARS-CoV-2 testing and complications across 6 waves of the COVID-19 pandemic in Ontario, Canada, between individuals recently experiencing homelessness, low-income residents, and the general population.
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