Impact of the environmental factors on the total cholesterol content in the meat of freshwater fish of Poland

Abstract

The aim of the work was to determine the total cholesterol content in the meat of perch (Perca fluviatilis L.), Prussian carp (Carassius auratus gibelio), ruffe (Gymnocephalus cernua L.) and sander (Sander lucioperca L.) collected from Lake Gopło, Lake Góreckie and to compare the cholesterol content between females and males of ruffe caught in different seasons from Lake Gopło. The study involved 84 samples of fish meat. The cholesterol content was determined with the modified

Point-Like Defect on Radial Solution with generalized q-deformed Hulthen Plus Class of Yukawa Potential under the Influence of Flux Field

“…In the literature, various potential models have used to obtain the exact or approximate eigenvalue solutions of the relativistic and non-relativistic wave equations using different techniques or methods. These potential models include Eckart potential [1,2], Kratzer potential [3,4], pseudoharmonic potential [5], Manning-Rosen potential [6,7], Morse potential [8], Hyperbolic Póschl-Teller potential [9,10], Deng-Fan potential [11],…”