Impact of Thermomechanical Fiber Pre-Treatment Using Twin-Screw Extrusion on the Production and Properties of Renewable Binderless Coriander Fiberboards

Uitterhaegen, Evelien; Labonne, Laurent; Merah, Othmane; Talou, Thierry; Ballas, Stéphane; Véronèse, Thierry; Evon, Philippe

doi:10.3390/ijms18071539

Cited by 31 publications

(61 citation statements)

References 52 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Oils expressed using twin screw oil press are generally of better quality than those from single screw press, owing to the presence of less foreign material. A number of authors have reported higher grade oil and press cake quality from twin screw extrusion, compared to single-screw extrusion (Evon et al, 2013;Isobe et al, 1992;Uitterhaegen et al, 2015Uitterhaegen et al, , 2017.…”

Section: Pulses and Oilseedsmentioning

confidence: 99%

Extrusion processing of raw food materials and by-products: A review

Offiah

Kontogiorgos

Falade

2018

Critical Reviews in Food Science and Nutrition

113

View full text Add to dashboard Cite

Extrusion technology has rapidly transformed the food industry with its numerous advantages over other processing methods. It offers a platform for processing different products from various food groups by modifying minor or major ingredients and processing conditions. Although cereals occupy a large portion of the extruded foods market, several other types of raw materials have been used. Extrusion processing of various food groups, including cereals and pseudo cereals, roots and tubers, pulses and oilseeds, fruits and vegetables, and animal products, as well as structural and nutritional changes in these food matrices are reviewed. Value addition by extrusion to food processing wastes and by-products from fruits and vegetables, dairy, meat and seafood, cereals and residues from starch, syrup and alcohol production, and oilseed processing are also discussed. Extrusion presents an economical technology for incorporating food processing residues and by-products back into the food stream. In contemporary scenarios, rising demand for extruded products with functional ingredients, attributed to evolving lifestyles and preferences, have led to innovations in the form, texture, color and content of extruded products. Information presented in this review would be of importance to processors and researchers as they seek to enhance nutritional quality and delivery of extruded products.

show abstract

Section: Pulses and Oilseedsmentioning

confidence: 99%

Extrusion processing of raw food materials and by-products: A review

Offiah

Kontogiorgos

Falade

2018

Critical Reviews in Food Science and Nutrition

113

View full text Add to dashboard Cite

show abstract

“…Une autre possibilité d'utilisation des anas issus de la paille de lin olé agineux pourrait ê tre la fabrication de panneaux agglomé ré s de haute densité , auto-lié s par thermopressage, en sollicitant les fibres de cellulose et la lignine contenues dans les anas, respectivement comme renfort mé canique et comme liant naturel. Les co-produits provenant de la culture du tournesol et de la coriandre ont dé jà é té exploité s pour ré aliser des panneaux de haute densité par thermopressage sans ajout de ré sine supplé mentaire [10][11]. De plus, parce que les anas ré vè lent naturellement une haute teneur en lignine, celle-ci pourrait ê tre utilisé e comme liant naturel, donnant l'opportunité d'obtenir un maté riau cohé sif sans ajout de ré sine pé trosourcé e. Des panneaux agglomé ré s et auto-lié s ont dé jà é té ré alisé s avec succè s à partir de tourteaux de tournesol [10], de coriandre [11][12] ou encore de jatropha [13], grâ ce à leurs fractions proté iques agissant comme des liants naturels.…”

Section: Introductionunclassified

“…Les co-produits provenant de la culture du tournesol et de la coriandre ont dé jà é té exploité s pour ré aliser des panneaux de haute densité par thermopressage sans ajout de ré sine supplé mentaire [10][11]. De plus, parce que les anas ré vè lent naturellement une haute teneur en lignine, celle-ci pourrait ê tre utilisé e comme liant naturel, donnant l'opportunité d'obtenir un maté riau cohé sif sans ajout de ré sine pé trosourcé e. Des panneaux agglomé ré s et auto-lié s ont dé jà é té ré alisé s avec succè s à partir de tourteaux de tournesol [10], de coriandre [11][12] ou encore de jatropha [13], grâ ce à leurs fractions proté iques agissant comme des liants naturels. Pour les anas issus du lin olé agineux, il est raisonnable de supposer que les lignines contenues dans les anas pourraient agir comme liant naturel lors du thermopressage.…”

Section: Introductionunclassified

“…L'explosion à la vapeur (steam explosion) [19][20][21][22][23] et la dé fibrillation thermo-mé canique en milieu aqueux via un traitement d'extrusion bi-vis [11,15,24] sont deux autres pré traitements prometteurs pour augmenter les performances d'un panneau agglomé ré auto-lié (c'est-à -dire sans ajout de liant), en particulier sa tenue mé canique et sa stabilité dimensionnelle. Pour les deux processus, la structure des fibres est ainsi hautement modifié e, permettant la libé ration des lignines contenues à l'inté rieur des parois cellulaires à la surface des fibres [14,25].…”

Section: Introductionunclassified

See 1 more Smart Citation

Production of Fiberboards from Shives Collected after Continuous Fiber Mechanical Extraction from Oleaginous Flax

Evon¹,

Barthod-Malat²,

Grégoire³

et al. 2019

RCMA

Self Cite

View full text Add to dashboard Cite

In this study, fiberboards were produced from shives collected after continuous fiber mechanical extraction from oleaginous flax straw. Fiberboards were produced through thermo-pressing, and their mechanical and thermo-mechanical properties were studied, as well as their water resistance. The influence of one pretreatment for shives and lignin addition was investigated on the different properties. Boards obtained were all cohesive hardboards. The optimal board was obtained from fibers extruded from shives and without addition of any supplementary lignin amount. Looking at its characteristics and standard NF EN 312, the latter perfectly complied with the requirements for type P1 boards, i.e. boards for general uses in dry conditions. RÉSUMÉ : Dans cette é tude, des panneaux agglomérés de fibres ont été produits à partir d'anas collectés aprè s extraction mé canique des fibres libé riennes de paille de lin olé agineux. Les panneaux ont été mis en oeuvre par thermopressage. Leurs propriétés mécaniques et thermo-mé caniques ont é té é tudié es ainsi que leur comportement vis-à-vis de l'eau. L'influence d'un pré traitement thermo-mécanique des anas bruts à l'aide d'une extrudeuse bi-vis a é té é tudié e ainsi que l'ajout de lignine exogène. Tous les panneaux mis en oeuvre possèdent une tenue suffisante pour ê tre manipulé s à la main. Le panneau ayant obtenu les proprié té s optimales a é té obtenu à partir des anas extrudé s et sans ajout supplé mentaire de lignine. Au regard de ses caracté ristiques et du standard NF EN 312, ce dernier remplit complètement les critères d'un panneau aggloméré de type P1 (panneau d'usage général utilisé en milieu sec).

show abstract

“…Theng et al (2017a) assessed boards fabricated from the rice straw that was modified by a digestion plus defibration process. Uitterhaegen et al (2017) manufactured boards from the coriander straw that was treated with a twin-screw extrusion method.…”

Section: Introductionmentioning

confidence: 99%

Comparison of the Properties of Fiberboard Composites with Bamboo Green, Wood, or their Combination as the Fibrous Raw Material

2018

View full text Add to dashboard Cite

The potential of bamboo green (B), an abundant lignocellulosic residue from the bamboo processing industry, was evaluated to serve as an alternative fibrous raw material in the production of fiberboard. Ureaformaldehyde resin-bonded fiberboards were prepared from B, wood fiber (W), and a mixture of the two (BW). The board type depended on the mass fraction of B in fibrous raw materials (including B and W), which were 0%, 20%, 40%, 60%, 80%, and 100%. The analytical methods used to characterize fibers and fiberboards included X-ray diffraction, thermogravimetric analysis, dynamic mechanical analysis, contact angle analysis, physical-mechanical analysis, and scanning electron microscopy. Compared with W, B showed a higher crystallinity index and thermogravimetric stability, but lower surface hydrophilicity and weaker interactions with urea-formaldehyde resin. Compared with W fiberboards, B fiberboards possessed a lower interfacial adhesion but fibrous raw materials in B fiberboards were better dispersed; moreover, B fiberboard displayed a higher dynamic viscosity, thermogravimetric stability, surface wettability, water absorption, and flexural modulus, but lower thickness swelling and flexural strength. The fiberboards produced with BW had better performances than the fiberboards produced with B and W. The 40% B mass fraction resulted in BW fiberboards with the best physicalmechanical properties.

show abstract

Impact of Thermomechanical Fiber Pre-Treatment Using Twin-Screw Extrusion on the Production and Properties of Renewable Binderless Coriander Fiberboards

Cited by 31 publications

References 52 publications

Extrusion processing of raw food materials and by-products: A review

Extrusion processing of raw food materials and by-products: A review

Production of Fiberboards from Shives Collected after Continuous Fiber Mechanical Extraction from Oleaginous Flax

Comparison of the Properties of Fiberboard Composites with Bamboo Green, Wood, or their Combination as the Fibrous Raw Material

Contact Info

Product

Resources

About