Impact of ultrasonication on the physicochemical, structural, thermal and functional properties of Mung bean protein

Sidiq, Munazah; Muzzaffar, Sabeera; Masoodi, F.A.; Irfan, Sheikh

doi:10.1016/j.meafoo.2024.100205

Measurement: Food

2024

DOI: 10.1016/j.meafoo.2024.100205

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Impact of ultrasonication on the physicochemical, structural, thermal and functional properties of Mung bean protein

Munazah Sidiq,

Sabeera Muzzaffar,

F.A. Masoodi

et al.

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Impact of ultrasonication on the physicochemical, structural, thermal and functional properties of Mung bean protein

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References 7 publications

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