Impact of Utilization of Brown Seaweed Sargassum crassifolium in Broilers Diet as a Substitution of Traditional Feed Ingredients
Maria Endo Mahata,
Yose Rizal,
Zurmiati Zurmiati
et al.
Abstract:Due to increasing trend in prices of traditional feed ingredients, researchers are exploring marine resources as a novel cheap substitutions for poultry industry. This study aims to determine the effect of partial replacement of traditional feed ingredients like corn and rice bran with brown seaweed Sargassum crassifolium on broiler performance. The study employed a fully randomized design, incorporating four replacement treatments (0%, 6%, 12%, and 18%) of brown seaweed Sargassum crassifolium within the broil… Show more
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