DOI: 10.31274/rtd-180813-10565
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Impact of volatiles on flavor of fresh and stored soybean oils

Abstract: This manuscript has been reproduced from the microfilm master. UMI films the text directly fix)m the original or copy submitted. Thus, some thesis and dissertation copies are in typewriter &ce, while others may be from any type of computer printer. The quality of this reproductioii is dependent upon the quality of the copy submitted. Broken or indistinct print, colored or poor quality illustrations and photographs, print bleedthrough, substandard margins, and improper alignment can adversely affect reproductio… Show more

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