Impact of water content and bloom index on gelatin glycation

Portanguen, Stéphane; Dumoulin, Charlotte; Duconseille, Anne; Meurillon, Maïa; Sicard, Jason; Théron, Laëtitia; Chambon, Christophe; Sayd, Thierry; Mirade, Pierre‐Sylvain; Astruc, Thierry

doi:10.1016/j.foodhyd.2023.109096

Cited by 4 publications

(2 citation statements)

References 47 publications

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“…The gel formed by carrageenan is thermally reversible; that is, when heated, it condenses and melts into a solution, and when the solution is cooled, it forms a gel [31]. Edible gelatin consists of white or light-yellow transparent to translucent brittle flakes, particles, or powder that are lustrous, odorless, tasteless, and insoluble in cold water, ethyl ether, ethanol, chloroform, soluble in hot water, glycerin, acetic acid, salicylic acid, phthalic acid, urea, thiourea, thiocyanate, potassium bromide, and other solutions [32,33]. The relative density is l.3-1.4, which can slowly absorb 5-l0 times of cold water and expand and soften.…”

Section: Optimization Of Pre-treatment Methods 1 Selection Of Purific...mentioning

confidence: 99%

A Green Bridge: Enhancing a Multi-Pesticide Test for Food by Phase-Transfer Sample Treatment Coupled with LC/MS

Jin,

Shen,

Liu

et al. 2023

Molecules

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The preparation and treatment of the sample has become an important part of the determination process, which directly affects the accuracy of detection. The preparation of the sample for final detection is actually a process of separation and transfer of the target to be tested from the sample matrix. The phase-transfer process of analysis and detection is the process of transferring the target substance to be measured from a complex multiphase system to a simple homogeneous system. This study shows a new phase-transfer process for food sample pretreatment in the determination of carbamate pesticides. Edible gum, xanthan gum, carrageenan, and gelatin were selected for purification testing from the perspective of eco-friendliness and safety. Phase-transfer purification process research was carried out on spinach and other foods. Compared with the commonly used QuEChERS method, the LC/MS results indicate that the straightforward carrageenan treatment process can significantly diminish the detection matrix effect and yield similarly superior detection parameters. The phase-transfer purification method with carrageenan has similar sensitivity and systematic error. The limits of detection and limits of quantitation of each pesticide compound in six plant sample substrates were 0.02–0.36 μg/kg and 0.06–1.9 μg/kg, respectively, which were lower than the residue limits here and abroad. Supplemental recoveries in six blank samples at 5, 20, and 100 μg/kg with the phase-transfer process method were better than those for the QuEChERS method. Positive determination results of actual samples using carrageenan phase-transfer purification proved that this method can be used for related detection from a practical point of view.

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Section: Optimization Of Pre-treatment Methods 1 Selection Of Purific...mentioning

confidence: 99%

A Green Bridge: Enhancing a Multi-Pesticide Test for Food by Phase-Transfer Sample Treatment Coupled with LC/MS

Jin,

Shen,

Liu

et al. 2023

Molecules

View full text Add to dashboard Cite

show abstract

“…Much attention has been paid to exploring the influences of the water state and content in gelatin films. 8–10 Generally, water in gelatin films is divided into three categories: (i) free water; (ii) freezable bound water, and (iii) unfreezable water. 11–13 For example, Otsuka et al explored the three forms of water in hydrated gelatin membranes using FTIR and DSC.…”

Section: Introductionmentioning

confidence: 99%