2020
DOI: 10.1134/s1021443720010045
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Impact of Zinc Oxide Nanoparticles on Pomegranate Growth under In Vitro Conditions

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Cited by 23 publications
(8 citation statements)
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“…Several biotic and abiotic elicitors acting as stress agents can affect the growth of in vitro cultures. Both stimulatory and inhibitory effects of the addition of different metal oxide (e.g., CuO, ZnO and NiO) NPs to the culture medium on shoot growth have been reported [24][25][26]. As frequently reported, in this work the effect of the addition of NPs to the culture medium depended on the type of NP tested and the plant species.…”
Section: Biometric and Physiological Featuressupporting
confidence: 73%
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“…Several biotic and abiotic elicitors acting as stress agents can affect the growth of in vitro cultures. Both stimulatory and inhibitory effects of the addition of different metal oxide (e.g., CuO, ZnO and NiO) NPs to the culture medium on shoot growth have been reported [24][25][26]. As frequently reported, in this work the effect of the addition of NPs to the culture medium depended on the type of NP tested and the plant species.…”
Section: Biometric and Physiological Featuressupporting
confidence: 73%
“…In the case of CuO NPs, this negative effect was strongly accentuated with the increase of NPs concentration (Table 1). El-Mahdy and Elazab [25] reported that the effect of ZnO NPs on photosynthetic pigments contents of shoots of two pomegranate cultivars strongly depended on NPs concentration. NPs significantly increased photosynthetic pigments contents at 1 and 2.5 mg/L, but reduced those contents at 7 and 10 mg/L.…”
Section: Biometric and Physiological Featuresmentioning
confidence: 99%
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“…Zn participates in nucleic acid synthesis, carbohydrates, lipids metabolism and protein activities. The detected promotion in plant development properties in tissue culture due to the supplementation of ZnO NPs is in agreement with earlier reports (El-Mahdy andElazab, 2020, Hussain et al 2018). In the present study, intensity of protein bands in tested pea ecotypes were effectively obtained with dosage of 0.8 and 1.8 ppm ZnO, resulting in increased plant growth.…”
Section: Resultssupporting
confidence: 92%
“…In this response, Sturikova et al [9] reported that zinc is a member of the micronutrients group that has a nutritional value; it participates in protein binding, enzyme activity, and signal transduction in addition to acting as an enzyme cofactor. The medium supplemented with ZnO-NPs at doses of 6 and 18 mg/L increased the number of roots and shoots, the fresh and dry weights of olive plantlets [57], and also increased the shoot length and produced increased biomass in two pomegranates [58]. Furthermore, ZnO-NPs have greater solubility and improve the root's wheat uptake of excessive amounts of zinc [59] that diffuse in the extracellular spaces and increase the intracellular level of Zn 2+ [60].…”
Section: Discussionmentioning
confidence: 99%