2001
DOI: 10.1016/s0167-4943(01)00120-0
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Impact on pressure ulcer healing of an arginine-enriched nutritional solution in patients with severe cognitive impairment

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Cited by 61 publications
(38 citation statements)
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“…All primary outcome measures i.e., wound healing progress, patients' compliance with and patients' rate of the specific ONS were generally positive. These findings are in line with clinical studies showing a positive effect of nutritional supplementation with additional protein, arginine and micronutrients to promote PU healing [17,18,[22][23][24][25][26][27][28][29][30]. In contrast, the findings of two studies were not in line with the findings of these studies [31,32].…”
Section: Discussionsupporting
confidence: 63%
“…All primary outcome measures i.e., wound healing progress, patients' compliance with and patients' rate of the specific ONS were generally positive. These findings are in line with clinical studies showing a positive effect of nutritional supplementation with additional protein, arginine and micronutrients to promote PU healing [17,18,[22][23][24][25][26][27][28][29][30]. In contrast, the findings of two studies were not in line with the findings of these studies [31,32].…”
Section: Discussionsupporting
confidence: 63%
“…The study examined the effects on pressure ulcer healing with the Pressure Sore Status Tool between three groups that received standard hospital diet (not specified in the publication); a standard diet plus high-protein formula or the ONS-pu for 15 days, respectively [15]. All patients lay on an alternating air pressure mattress and pressure ulcer treatment was standardised (not specified in the publication).…”
Section: Treatment E Randomised-controlled Studiesmentioning
confidence: 99%
“…Fatty acids are a major component of cell membranes, and demands for essential fatty acids increase after injury [2]. Essential unsaturated fatty acids must be supplied in the diet as the body cannot synthesize enough for the needs of wounds [2].The benefit of omega-3-fatty acid supplementation in wound healing is still not clear, and there is some evidence this may reduce wound strength [9,17]. Good sources of fats to promote wound healing include meat, full-fat dairy products, such as milk, cheese, butter, cream, yoghurt, ice-cream and oils and fats used in cooking or as spreads.…”
Section: Fatsmentioning
confidence: 99%