2022
DOI: 10.4067/s0717-75182022000700723
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Impacto de la germinación en los compuestos bioactivos de dos ecotipos de kiwicha de grano color negro y rosado (Amaranthus caudatus L.)

Abstract: Research on black and pink-colored kiwicha grains (Amaranthus caudatus L.) is very limited, resulting in the underutilization of these ecotypes due to the lack of knowledge of their food potential. These native grains should be rescued and valued as a nutritious food option using simple technologies such as germination to improve their nutritional qualities. The objective of the research was to determine the impact of the germination period on the bioactive compounds of two ecotypes of kiwicha "black-colored g… Show more

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