2022
DOI: 10.1007/s41685-022-00264-5
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Impacts of climate change on paddy yields in different climatic zones of Sri Lanka: a panel data approach

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Cited by 7 publications
(4 citation statements)
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“…According to Chandrasiri et al . (2022), paddy yields under various water regimes and in different climatic zones in Sri Lanka were affected by climate variables specific to each growth phase of paddy. Weerakoon et al .…”
Section: Methodsmentioning
confidence: 99%
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“…According to Chandrasiri et al . (2022), paddy yields under various water regimes and in different climatic zones in Sri Lanka were affected by climate variables specific to each growth phase of paddy. Weerakoon et al .…”
Section: Methodsmentioning
confidence: 99%
“…For example, extreme temperature reduces leaf canopy, final leaves, and photosynthetic efficiency during the vegetative stage (Yoshida, 1981;Wassmann et al, 2009), and causes floret abortion, pollen sterility (Punyawardena, 2007;Dharmarathna et al, 2014), and grain sterility during the reproductive stage (Jagadish et al, 2007;Sridevi & Chellamuthu, 2015;Gumel et al, 2017). According to Chandrasiri et al (2022), paddy yields under various water regimes and in different climatic zones in Sri Lanka were affected by climate variables specific to each growth phase of paddy. Weerakoon et al (2017) found that the stage most sensitive to elevated atmospheric temperature was the reproductive phase, especially at the time of anthesis.…”
Section: Datamentioning
confidence: 99%
“…There are two main cropping seasons in Sri Lanka. Yala is the minor agricultural season, which runs from April to September, while Maha is the major cultivation season, which runs from October to March [1]. In Trincomalee district, paddy cultivation takes place during both the Maha and Yala seasons.…”
Section: Introductionmentioning
confidence: 99%
“…Heat stresses on crops and livestock reduce productivity, while floods and droughts cause yield losses (Farhad et al; Wang et al). In particular, climate change hotspots are frequently reported in India, Sri Lanka, Bangladesh, China, and Vietnam in association with paddy-and wheat-based production systems (Ho et al, 2022;Chandrasiri et al, 2023). In this light, farming communities and associated stakeholders have been exploring strategies to adapt to climate change, with the overarching goal of maintaining the yield of food crops (Gorst et al, 2018;Abegunde et al, 2019).…”
mentioning
confidence: 99%