“…Increases in water temperature, precipitation frequency and severity, evaporation–transpiration rates, persistent humidity, and changes in coastal ecosystems increase the incidence of water contamination with harmful pathogens and chemicals, resulting in increased human exposure and waterborne disease (Ahmed, Scholz, Al‐Faraj, & Niaz, ; Alderman, Turner, & Tong, ; Davies et al., ; De Man et al., ; Dura et al., ; Gao, Zhang, Ding, Liu, & Jiang, ; Kang et al., ; Lin, Wade, & Hilborn, ; Phung et al., ; Wade, Lin, Jagai, & Hilborn, ). Flooding events in particular increased the incidence of the following three diseases: hepatitis A virus (Gao, Zhang, Ding, Liu, & Jiang, , Gao, Zhang, Ding, Liu, Wang, & Jiang, ), bacillary dysentery (Liu, Liu, Zhang, & Jiang, ; Liu, Li, et al., ; Lin, Wade, & Hilborn, ; Ni, Ding, Li, Li, & Jiang, ; Ni, Ding, Li, Li, Liu, & Jiang, ; Zhang, Ding, Liu, Zhang, & Jiang, ), and Campylobacter (Soneja et al., ).…”