Abstract:As guardians of agrobiodiversity, farmers must have their rights to these resources recognized, rewarded, and supported by their unparalleled contributions in the development of landraces of cultivated plants and domestic animals. Thus, it is worth questioning to what extent multilateral treaties that deal with the use of plant genetic resources for food and agriculture would ensure the protection of these rights. With this objective, we evaluated legal and administrative multilateral, and national mechanisms … Show more
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