Impacts of methamidophos on the biochemical, catabolic, and genetic characteristics of soil microbial communities

Wang, Mengcheng; Liu, Yehao; Wang, Qiong; Gong, Ming; Hua, Xiao-Mei; Pang, Yan-Jun; Hu, Shuijin; Yang, Yonghua

doi:10.1016/j.soilbio.2007.10.012

Cited by 87 publications

(42 citation statements)

References 38 publications

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“…It is used to control pests of cotton, rice, tobacco, brassica, head lettuce, sugar beet, corn and potatoes (e.g., leaf hoppers, spider mites, trips, aphids, etc.) [2,3]. It has substantial effects on non-target organisms, humans, animals, plants, and insects.…”

Section: Introductionmentioning

confidence: 99%

“…kg -1 (b.w.) respectively in different test species [3]. Maximum residue level (MRL) of methamidophos in vegetables is 1.0 µg g -1 for cauliflower and 2.0 µg g -1 for tomato [4].…”

Section: Introductionmentioning

confidence: 99%

“…Maximum residue level (MRL) of methamidophos in vegetables is 1.0 µg g -1 for cauliflower and 2.0 µg g -1 for tomato [4]. Methamidophos having high solubility in water (200 g L -1 at 20 o C) may contaminate ground and surface water and pose potential threats to human health via drinking water and foods [2,3]. Due to its potential risk to human it is necessary to establish a selective and sensitive approach for determination of methamidophos in environmental samples.…”

Section: Introductionmentioning

confidence: 99%

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Development of an indirect spectrophotometric method for determination of methamidophos insecticide in soil, water and vegetable samples

Shah¹,

Jan²,

Jan³

et al. 2015

Bull. Chem. Soc. Eth.

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ABSTRACT.A simple and rapid indirect spectrophotometric method for determination of methamidophos in water, soil and vegetable samples has been described. Methamidophos reacts with acid produced from pdimethylaminobenzaldehyde (p-DMAB) as a result of Cannizaro's reaction. The resultant adduct undergoes condensation reaction in acidic medium forming a yellow colored product. Absorbance of the colored product was measured at 405 nm and pH 3 against a reagent blank. The Beer's law range is obeyed in the range 1-30 µg mL -1 with molar absorptivity of 2.8 ×10 3 L mol -1 cm -1. The limit of detection and quantification were found to be 0.20±0.03 and 0.60±0.04 µg mL -1 respectively. The proposed method was effectively applied for determination of methamidophos in various samples with percent recoveries in the range of 96±0.08 to 102±0.06 %.

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Section: Introductionmentioning

confidence: 99%

“…kg -1 (b.w.) respectively in different test species [3]. Maximum residue level (MRL) of methamidophos in vegetables is 1.0 µg g -1 for cauliflower and 2.0 µg g -1 for tomato [4].…”

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Development of an indirect spectrophotometric method for determination of methamidophos insecticide in soil, water and vegetable samples

Shah¹,

Jan²,

Jan³

et al. 2015

Bull. Chem. Soc. Eth.

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“…O uso intenso do praguicida, resultando na presença deste em altas concentrações no ambiente, está relacionado a efeitos adversos diretos e potenciais em sistemas naturais (LI et al, 2005;WANG et al, 2008). Como exemplo, pode-se citar a presença de altas em altas concentrações de metamidofós em plantas (LI et al, 2005).…”

Section: Introdução: Processos De Degradação Do Metamidofós Impactosunclassified

Riscos Ecotoxicológicos do Metamidofós

Diaz¹

2015

REV

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“…1A, is a highly efficient and broad-spectrum organophosphorus pesticide and is mainly used as an insecticide and acaricide. It has been widely applied around the world to control a number of pest insects such as trips, leaf hoppers, aphids, and spider mites, which are harmful to different plants such as fruits, vegetables, and other crops [1]. It has been reported that MAP with high solubility in water ([2 kg/L) and alcohol is chronically toxic in different test species and is sprayed with an average of preharvest at 0.5-1.5 kg/ha [2].…”

Section: Introductionmentioning

confidence: 99%

Establishment of rapid detection method of methamidophos in vegetables by surface enhanced Raman spectroscopy

Xie

Mukamurezi

Sun

et al. 2012

Eur Food Res Technol

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Methamidophos (MAP) is a highly efficient and broad-spectrum organophosphate pesticide. In this study, a rapid method for detecting MAP in vegetables using surface enhanced Raman scattering (SERS) spectroscopy has been established. Density functional theory calculations were performed with Gaussian 03 at RB3LYP level and with the 6-311G (d) basis set. SERS, normal and theoretical Raman spectroscopy were compared to investigate the mechanism of Raman scattering enhancement. The SERS signal of MAP was improved in alkaline conditions with optimum scattering efficiency at pH of 13.46. Furthermore, MAP detection in vegetables by SERS method had a good linear relationship between 0.01 and 1,000 lg/mL. The concentration of MAP in vegetables was detected and chosen for recovery test with three levels: 4, 8, and 15 lg/mL. The results of three level tests were 86.7-96.6 % and their relative standard deviations were between 1.2 and 2.5 %, which shows the good repeatability of this method.

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Impacts of methamidophos on the biochemical, catabolic, and genetic characteristics of soil microbial communities

Cited by 87 publications

References 38 publications

Development of an indirect spectrophotometric method for determination of methamidophos insecticide in soil, water and vegetable samples

Development of an indirect spectrophotometric method for determination of methamidophos insecticide in soil, water and vegetable samples

Riscos Ecotoxicológicos do Metamidofós

Establishment of rapid detection method of methamidophos in vegetables by surface enhanced Raman spectroscopy

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