“…Several recent studies have provided further evidence that changes in the N:P ratios of media (water or soil) or food affect the structure of food webs in terrestrial ecosystems (Fanin et al, 2013;Zechmeister-Bolstenstren et al, 2015;Paseka and Grunberg, 2019) and other studies have observed this link in aquatic ecosystems (Plum et al, 2015;Sitters et al, 2015;Lee et al, 2017;Zhao et al, 2018b;Nhu et al, 2019). Shifts in organismic stoichiometry throughout trophic webs due to changes in excreted stoichiometry and/or resource use (nutrients, light, water) have provided new insights into the changes in community composition, dynamics, and functionality in freshwater and marine ecosystems (Glibert et al, 2011;Hillebrand and Lehmpfuhl, 2011;Hessen et al, 2013;Plum et al, 2015;Galbraith and Martiny, 2015;Vanni and McIntyre, 2016;Filipiak, 2016;Moorthi et al, 2017;Vanderploeg et al, 2107;Branco et al 2018;Moody et al, 2018;Mousing et al, 2018;Prater et al, 2018;Spilling et al, 2019;Tanioka and Matsumoto, 2019). For example, the phenotypic selection of Synechococcus cyanobacteria living with a pathogenic phage was affected by the N:P stoichiometry of the medium, and thus, the associated co-evolutionary trophic pathways in the host-microbe community were affected because prey selection depends on the N:P ratios of the medium (Larsen, 2019).…”