Impacts of self-management education on glycaemic control in patients with type 2 diabetes mellitus

Abdulah, Deldar Morad; Hassan, Alan Bapeer; Saadi, Farsat Saeed; Mohammed, Ary Habeeb

doi:10.1016/j.dsx.2018.06.007

Cited by 24 publications

(19 citation statements)

References 29 publications

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“…There was an improvement in the calories from solid fats, alcoholic beverages and added sugars' score in the 3-month value of the IG compared to their baseline values (Petrogianni et al, 2013). Similarly, Abdulah et al (2018) conducted a nutrition education among patients with T2DM in Iraq and found that IG had a higher intake of fruits and vegetables (p<0.001), a lower intake of full-fat spread (p=0.007) and full-fat cheese (p=0.009), and higher frequency and duration of walking (p=0.001) compared to the CG at 3-month follow-up (Abdulah et al, 2018). Other dietary items such as cakes and biscuits, confectionery, sugary drinks and high-fat/sugar snacks between meals were also determined in the study but found no significant difference in the CG and IG (Abdulah et al, 2018).…”

Section: Type Of Health-related Outcomes Assessedmentioning

confidence: 85%

“…Similarly, Abdulah et al (2018) conducted a nutrition education among patients with T2DM in Iraq and found that IG had a higher intake of fruits and vegetables (p<0.001), a lower intake of full-fat spread (p=0.007) and full-fat cheese (p=0.009), and higher frequency and duration of walking (p=0.001) compared to the CG at 3-month follow-up (Abdulah et al, 2018). Other dietary items such as cakes and biscuits, confectionery, sugary drinks and high-fat/sugar snacks between meals were also determined in the study but found no significant difference in the CG and IG (Abdulah et al, 2018). No improvement in dietary sugars suggests the need for a better quality of sugars that contain other properties, including antioxidants.…”

Section: Type Of Health-related Outcomes Assessedmentioning

confidence: 98%

“…Two studies conducted among T2DM adults in Iraq and hypercholesterolaemia adults in Greece showed a significant difference in dietary intake and physical activity level postintervention (Abdulah et al, 2018;Petrogianni et al, 2013). A recent RCT was conducted in Greece to evaluate a multi-component lifestyle intervention on CMR indices, physical activity levels and diet quality in hypercholesterolaemic adults (Petrogianni et al, 2013).…”

Section: Type Of Health-related Outcomes Assessedmentioning

confidence: 99%

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Integrating Health Belief Model in Nutrition Education for Individuals with Cardiometabolic Risk: The State-Of-The-Art

Chiang¹,

Yusof²,

Azlan³

2021

IJARBSS

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While nutrition education modifies dietary habits, the impact is not sustainable over time. Integrating Health Belief Model (HBM) in nutrition education may aid in sustaining the improvement. This article determines the impact of integrating the HBM in nutrition education for individuals with cardiometabolic risk (CMR) to improve CMR markers, knowledge and dietary habits, especially regarding calories and nutrients of concern. We conducted a comprehensive search using online databases (Ovid LWW, PubMed, and Scopus (Elsevier)) for full-text articles published in the English language for the past ten years from January 2011 until August 2021. The included studies used controlled intervention among individuals with CMR defined using 'Harmonised' definitions by the International Diabetes Federation Task Force. The Quality Assessment Tool for Controlled Intervention Studies assessed the study quality. Seven studies, mainly from Iran, Iraq, Qatar and Greece, were included in this review, involving 1055 participants with CMR. Study quality ranged from fair to good. Most of the intervention studies did not blind the participants, providers and outcome assessors to group assignments. Integrating HBM in nutrition education with study duration between three to 12 months effectively improved some dietary habits, physical activity levels, knowledge, health belief, anthropometric and CMR factors. Integrating HBM in nutrition education positively impacted the outcome measures in individuals with CMR. The need for HBM is evident in improving dietary habits, particularly the calories intake and the nutrient of concern, including carbohydrates, fats, and dietary sugar. Modifying to a better quality of nutrients, such as antioxidants warrant further investigation.

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Section: Type Of Health-related Outcomes Assessedmentioning

confidence: 85%

Section: Type Of Health-related Outcomes Assessedmentioning

confidence: 98%

Section: Type Of Health-related Outcomes Assessedmentioning

confidence: 99%

See 1 more Smart Citation

Integrating Health Belief Model in Nutrition Education for Individuals with Cardiometabolic Risk: The State-Of-The-Art

Chiang¹,

Yusof²,

Azlan³

2021

IJARBSS

View full text Add to dashboard Cite

show abstract

“…Diabetes progression is influenced by food behaviors, and diet control is one of the most critical aspects of disease management [12][13][14]. Food habits have many cultural and symbolic implications [15].…”

Section: Introductionmentioning

confidence: 99%

Outcomes of Culturally Tailored Dietary Intervention in the North African and Bangladeshi Diabetic Patients in Italy

Piombo¹,

Nicolella²,

Barbarossa³

et al. 2020

IJERPH

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Immigrants show higher adjusted diabetes prevalence than Italians, especially among South-East Asians followed by North and Sub-Saharan Africans. Diabetes progression is influenced by food behaviors, and diet control is a critical aspect in disease management. Food habits have many cultural and symbolic implications. Guidelines recommend that every patient should receive appropriate self-management education according to cultural and socioeconomic characteristics. This study aims to test whether a customized diet and transcultural mediator’s support can improve immigrants’ food habits. A pre-post quali-quantitative study was conducted among 20–79-year-old Bangladeshi and North African diabetic immigrants. The INMP transcultural mediator, an expert in the social and health care field, actively participates in clinical activity by decoding linguistic and cultural needs expressed by the foreigner patient. Five culturally tailored dietary profiles were designed according to international diabetes guidelines and adjusted to traditional food habits. Data were collected with two different semi-structured questionnaires. Changes in food consumption were assessed through McNemar’s test, while paired Wilcoxon Signed-Rank test was used to analyze pre and post intervention. Fifty-five patients were enrolled. At follow-up, cereals, meat, and potatoes intake significantly improved, and the number of adequate dietary habits for each patient increased significantly. Transcultural mediator support was 90% positively evaluated. Adherence to dietary control is favorably influenced by a transcultural intervention, which is based on clinical and socio-cultural criteria, in compliance with patient’s lifestyles.

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“…[22][23].All types of diabetes mellitus have something in common. When you eat carbohydrates and sugars, they are converted into glucose.…”

mentioning

confidence: 99%

In India, diabetes mellitus is on the rise at an alarming rate: A review

Bagchi¹,

Pal

2021

JOAPR

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The aim of the current review is to acquaint all the covering aspect of dibetes mellitus which can provide awareness to the diabetes patients in india as well as all over the world. The number of diabetic patients in india is increasing at an alarming rate and is therefore a major area for concern. As per the WHO, the diabetes is expected to reach 79.4 million by 2030. The studies have shown that the type II diabetes is 4-6 times higher in urban than in rural areas in india. Development of diabetes among indians is due to several factors such as age ( Based on NHANES data),waist circumference, hypertention, BMI, smoking habit and total cholestero these variables are important for comparing diabetic and nondiabetic patients

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Impacts of self-management education on glycaemic control in patients with type 2 diabetes mellitus

Cited by 24 publications

References 29 publications

Integrating Health Belief Model in Nutrition Education for Individuals with Cardiometabolic Risk: The State-Of-The-Art

Integrating Health Belief Model in Nutrition Education for Individuals with Cardiometabolic Risk: The State-Of-The-Art

Outcomes of Culturally Tailored Dietary Intervention in the North African and Bangladeshi Diabetic Patients in Italy

In India, diabetes mellitus is on the rise at an alarming rate: A review

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