As one of the leading causes of food
poisoning, staphylococcal enterotoxins (SEs) secreted by Staphylococcus aureus pose a serious threat to human
health. The immunoassay has become the dominant tool used for the
rapid detection of harmful bacteria and toxins as a result of its
excellent specificity. However, with regard to SEs, staphylococcal
protein A (SpA) is likely to bind with the fragment crystallizable
(Fc) terminal of the traditional antibody and result in a false positive,
limiting the practical application of this method. Therefore, to eliminate
the bottleneck problem, the sandwich immunoassay was development by
replacing the traditional antibody with a nanobody (Nb) that lacked
a Fc terminal. Using 0.5 × 107 colony-forming units,
the Nb library was constructed using Bactrian camels immunized with
staphylococcal enterotoxin B (SEB) to obtain a paired Nb against SEB
with good affinity. A sandwich enzyme-linked immunosorbent assay (ELISA)
was developed using one Nb as the capture antibody and a phage-displayed
Nb with signal-amplifying properties as the detection antibody. In
optimal conditions, the current immunoassay displayed a broad quantitative
range from 1 to 512 ng/mL and a 0.3 ng/mL limit of detection. The
recovery of spiked milk, milk powder, cheese, and beef ranged from
87.66 to 114.2%. The Nbs-ELISA was not influenced by SpA during the
detection of SEB in S. aureus food
poisoning. Therefore, the Nb developed here presented the perfect
candidates for immunoassay application during SE determination as
a result of the complete absence of SpA interference.