Implementasi Peraturan Pemerintah Nomor 39 Tahun 2021 tentang Penyelenggaraan Bidang Jaminan Produk Halal

Abstract

This paper aims to assess the importance of implementing halal certification from the side of producers and consumers. This research activity uses the method of literature study. The conclusion of this research shows the importance of this certification for producers because it is very beneficial for product continuity. Meanwhile, for consumers, this certification is beneficial in protecting consumers from all materials that are hazardous to health and all matters related to the halal product, both in terms of ingredients and processing methods. Halal certification also eliminates doubts about the product to be consumed. Initially, this halal certification was only voluntary or the producer's desire (voluntary), yet to be supported by strong Law, but now it has become an obligation (mandatory) for producers. The implementation procedure has involved many related parties, from institutions and ministries, and even at the international level, cooperation has also been carried out regarding this halal certificate. The implementation is currently based on digitization, namely the SIHALAL application. PP No 39 of 2021, concerning the Implementation of the Halal Product Assurance Sector, is clear enough to spell out the mandates of the Halal Product Assurance Law and the Job Creation Law. However, there must be something that needs to be finalized to improve the implementation of other halal product guarantees.

Peningkatan Kualitas Produksi dan Keamanan Pemasaran Minuman Kesehatan Berbasis Bunga Telang pada Ibu PKK Kecamatan Rungkut Surabaya dalam mendukung SDGs-3 Good Health and Well Being

“…Materi 1 : Aspek Mutu dan keamanan pangan (Ekowati & Handayani, 2023;Ekowati et al, 2021;JDIH BPK, 2021) Sub materi :…”

Halalan Tayyiban Food Consumption: An Understanding Level on Gender Among Fully Residential Schools’ Students in Selangor

“…Amin et al (2019) discovered that Muslim millennials in Malaysia possess a satisfactory level of awareness and knowledge regarding Halal certification, demonstrating a profound comprehension. Al Mubarak et al (2023) highlighted the significance of Halal certification for both producers and consumers, stating that it is now obligatory for producers. This indicates an increasing acknowledgment of the need for halal certification.…”

Obstacles to The Implementation of Regional Regulation of West Nusa Tenggara Province Number 2 of 2016 concerning Halal Tourism in Restaurants in Mataram City

“…The results of the interview with Mr. Hamdun from the Regional Office of the Ministry of Religion of West Nusa Tenggara, that in supporting the implementation of West Nusa Tenggara Regional Regulation No.2 of 2016 concerning halal tourism and the mandatories of PP No.39 of 2021 contained in article 2 paragraph (1): Products that enter, circulate, and are regulated in the territory of Indonesia must be halal certified, (Peraturan Pemerintah, 2021), This is to reinforce that it is hoped that the implementation of halal certification can be carried out optimally and the government targets that by 2024 all products in circulation, both packaged food products and ready-to-eat products, will have halal certificates issued by BPJPH.…”