The objective of this research was to evaluate the survival rate of primiparous heifers within a large sample of herds across the United Kingdom and specifically to assess the association between age at first calving (AFC) on their survival. Data from 437 herds were re-structured for analysis. Descriptive statistics were calculated, and a multilevel logistic regression model was used to explore factors associated with the risk of first lactation culling. Potential explanatory variables included AFC, herd size, culling rate within the whole herd, calving season, herd mean 305-day yield and herd mean calving interval. The mean within-herd culling rate for the primiparous heifers was 15.9%. The mean within-herd AFC was 29.6 months, with 35.9% of heifers having an AFC >30 months of age. Multivariable analysis revealed a negative association between survival rate of primiparous heifers and increasing AFC, and also associations with herd culling rate in older cows and calving season. This study highlights the importance of AFC for survival of primiparous heifers, as well as the need to address heifer wastage in herds with high culling rates.Keywords: age at first calving, heifers, longevity, culling
ImplicationsThis study has identified that culling rate of primiparous heifers during first lactation varies greatly between farms and that the age at first calving (AFC) has a significant association with this. This study highlights the importance of maintaining an AFC of 23 to 24 months of age because prolonged AFC leads to a greater wastage of primiparous heifers with associated financial losses.
IntroductionHeifer rearing is a key financial component of most dairy farms, with the rearing of replacements accounting for 15% to 20% of total dairy production costs (Heinrichs, 1993). The importance of replacement rate and the target number of replacements for each individual farm is dependent upon the culling rate of that particular farm. The annual culling rate within UK dairy herds has previously been reported to be between 22% and 25% (Esslemont and Kossaibati, 1997;Whitaker et al., 2000;Bell et al., 2010). Culls have traditionally been classified as voluntary or involuntary; however, another classification is 'forced culls' and 'economic culls'. Forced culls are those cows for which no possible productive future exists and economic culls are those cows for which a decision has been made that replacing them with another cow is a sensible economic option (Fetrow et al., 2006). As the majority of the culls on farm are economic (Orpin and Esslemont, 2010), this indicates that the incoming replacement animal needs to be a better financial option for the farm. Previous research highlights that the costs of rearing a replacement are not recovered until the second lactation (Archer et al., 2013), therefore it is imperative that replacement heifers survive to their second lactation.A variety of studies have recently investigated the survival rates of primiparous heifers. A study in Spain reported that 8.4% of 7768 Holstein heife...