2013
DOI: 10.1080/19443994.2012.748459
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Implementation of Fenton process on wastewater from a cheese-making factory

Abstract: In this work, the performance of Fenton oxidation on whey, the high strength fraction of cheese-dairy wastewater, was studied. For this reason, factorial experimental design was used to study the main variables affecting the Fenton process, as well as their interactions. A 2 4 factorial design was performed in order to estimate the effects of the following parameters: the ratio FeSO 4 ·7H 2 O/H 2 O 2 (X 1 ), the hydraulic retention time (X 2 ), the pH (X 3 ), and the temperature (X 4 ). The oxidation was carri… Show more

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Cited by 9 publications
(2 citation statements)
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“…The organic content of dairy wastewaters is typically in the range of 1 to 10 g COD L −1 and 0.3 to 5.9 g BOD 5 L −1 while seasonal variations are correlated with the volume of milk received for processing . Whey wastewater is a by‐product of the cheese‐making process with a high content of lactose, soluble proteins, lipids and mineral salts along with COD concentrations up to 80 g L −1 and it is an ideal source for bioenergy production with its high biodegradability . Low concentrations of some heavy metals also have been reported in dairy wastewater …”
Section: Introductionmentioning
confidence: 99%
“…The organic content of dairy wastewaters is typically in the range of 1 to 10 g COD L −1 and 0.3 to 5.9 g BOD 5 L −1 while seasonal variations are correlated with the volume of milk received for processing . Whey wastewater is a by‐product of the cheese‐making process with a high content of lactose, soluble proteins, lipids and mineral salts along with COD concentrations up to 80 g L −1 and it is an ideal source for bioenergy production with its high biodegradability . Low concentrations of some heavy metals also have been reported in dairy wastewater …”
Section: Introductionmentioning
confidence: 99%
“…5.2 ΕΠΕΞΕΡΓΑΣΙΑ & ΣΥΖΗΤΗΣΗ ΑΠΟΤΕΛΕΣΜΑΤΩΝ5.2.1 Επεξεργασία & Συζήτηση αποτελεσμάτων χημικής οξείδωσης FentonΟ Πίνακας 5.5 συνοψίζει τα αποτελέσματα του παραγοντικού πειράματος, εκφρασμένα ως προς την ποσοστιαία απομείωση των μεταβλητών απόκρισης (TOC, COD, TKN, TP και λίπη) στον προεπεξεργασμένο ορρό, σε σχέση με τις τιμές που μετρήθηκαν αρχικά.Πίνακας 5.5: % απομείωση των μεταβλητών απόκρισης του παραγοντικού πειράματοςΑπό τα παραπάνω δεδομένα, κατασκευάστηκε μαθηματικό μοντέλο για κάθε μία από τις μεταβλητές απόκρισης(403). Η επάρκειά του ελέγχθηκε με βάση το κριτήριο Fisher (βλ.…”
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