2024
DOI: 10.1007/s11606-024-08768-w
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Implementation of Food is Medicine Programs in Healthcare Settings: A Narrative Review

Bailey Houghtaling,
Eliza Short,
Carmen Byker Shanks
et al.

Abstract: Food is Medicine (FIM) programs to improve the accessibility of fruits and vegetables (FVs) or other healthy foods among patients with low income and diet-related chronic diseases are promising to improve food and nutrition security in the United States (US). However, FIM programs are relatively new and implementation guidance for healthcare settings using an implementation science lens is lacking. We used a narrative review to describe the evidence base on barriers and facilitators to FIM program integration … Show more

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Cited by 6 publications
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