“…Many factors have contributed to the use of soybean oil as the dominant feedstock, in particularly it can be stressed the investments made in the soybean production chain over decades, which has resulted in the development of new varieties of species, genetic improvement, plague control and, consequently, a higher rate of productivity compared to other oilseeds, resulting in a relatively lower cost of soybean oil production . Nevertheless, other oleaginous crops such as Jatropha (Contran et al, 2013), crambe (Wazilewski et al, 2013), macaw palm (Ciconini et al, 2013), palm (Masarof et al, 2015), canola (Baroi and Dalai, 2015); babassu (Da Rós et al, 2014), chestnut tree (Terminalia catappa L.) and andiroba (Carapa guianensis) (Iha et al, 2014), Ilama (Annona diversifolia) (Reyes-Trejo et al, 2014), cardoon (Cynara cardunculus) (Bouriazos et al, 2014), chinese parasol tree (Firmiana platanifolia) (Zhang et al, 2015), among others, have became attractive because of their oil contents and in some cases because they are not edible oils.…”