Implementation of school districts' food safety plans and perceptions of support for food safety and training in child nutrition programs in one USDA region

Druff, Dawso Van; Arslanian‐Engoren, Cynthia

doi:10.31274/etd-180810-767

DOI: 10.31274/etd-180810-767

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Implementation of school districts' food safety plans and perceptions of support for food safety and training in child nutrition programs in one USDA region

Dawso Van Druff¹,

Cynthia Arslanian‐Engoren²

Abstract: National school lunch program: Background, trends, and issues. Retrieved from www.ers.usda.gov/publications/err61/err61.pdf U.S. Department of Agriculture. (2009a). School food safety inspections. Code of Federal Register, 74, 45305-45307. U.S. Department of Agriculture. (2009b). School food safety program based on hazard analysis and critical control point principles. Code of Federal Register, 74(239),

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Effects of hazard analysis and critical control points principles on food safety at national youth service in Nakuru County, Kenya

Onesmus¹,

Makopondo²,

Kariuki³

et al. 2020

IJRBS

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This study examined the effect of hazard analysis and critical control points principles on food safety at the National Youth Service in Nakuru County; Kenya. Application of Hazard Analysis and Critical Control Point (Hazard Analysis and Critical Control Point, HACCP) principle in food production and service areas is a requirement especially in all food handling stages, Successful implementation of the procedures based on the HACCP principles requires the full cooperation and commitment of food handlers’ requiring employees to undergo training. Food safety plays a significant role in the economic and health development of Nations by safeguarding the nation‘s health, enhancing tourism, hospitality, and international trade, the production, distribution, and consumption of safe food. The scope of the study was limited to NYS Catering unit kitchens in Gilgil College. The findings explain the hygiene and safety practices of other Academic kitchens in Kenya. The study adopted a mixed research methodology, this study adopted a census method; the reason being the total population was 121. The response from the quantitative data from the questionnaires was tabulated, coded, and processed by use of the statistical package for social sciences Data collected was analyzed using descriptive and inferential statistics. From the findings, the R and R2 value representing the simple correlation summary showed that 16.6 percent of HACCP principles can be explained by variance in food safety. ANOVA results showed that the model applied was statistically significant to predict the outcome variable. The study also concludes that food-hygiene operating procedure that is documented and awareness too that food safety inspections by health inspectors help to ensure safe food handling practices are followed.

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Effects of hazard analysis and critical control points principles on food safety at national youth service in Nakuru County, Kenya

Onesmus¹,

Makopondo²,

Kariuki³

et al. 2020

IJRBS

View full text Add to dashboard Cite

show abstract

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Implementation of school districts' food safety plans and perceptions of support for food safety and training in child nutrition programs in one USDA region

Cited by 1 publication

References 31 publications

Effects of hazard analysis and critical control points principles on food safety at national youth service in Nakuru County, Kenya

Effects of hazard analysis and critical control points principles on food safety at national youth service in Nakuru County, Kenya

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