2013
DOI: 10.3329/jsf.v9i1-2.14657
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Implementation of Water Safety Plans in Bangladesh: Situation and Need Analysis

Abstract: Water safety plans (WSPs) is a comprehensive health-based risk assessment and risk management approach to optimizing drinking-water safely from catchments to consumer. The focus of this research is the development and implementation of water safety plans (WSPs) to be used by the water supplier. The study was conducted at 13 districts and 18 upazills (rural and urban) among the whole Bangladesh. The data were collected during March to May, 2008 to conduct the study. In the study, primary data were collected dir… Show more

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Cited by 2 publications
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“…In perspective of Bangladesh, this is to be mentioned that the Bangladesh Water Safety Act 2013 was formed by the Ministry of Water Resources (MoWR) along with the comprehensive water safety plans (WSPs) with the aim of establishment of efficient, effective, scientifically based regulations of water safety including the implementations and functioning of different water sources, supplying, risk assessments, etc [38,39] . A simplified model of such safety regulatory framework has been proposed in Figure 2, projecting the schematic flow showing typical manufacturing strategy of beverages keeping the principles of GMP, TQM, and the hazard analysis: critical control point (HACCP) [13,[15][16] .…”
Section: Prevention and Protection Against Pathogensmentioning
confidence: 99%
“…In perspective of Bangladesh, this is to be mentioned that the Bangladesh Water Safety Act 2013 was formed by the Ministry of Water Resources (MoWR) along with the comprehensive water safety plans (WSPs) with the aim of establishment of efficient, effective, scientifically based regulations of water safety including the implementations and functioning of different water sources, supplying, risk assessments, etc [38,39] . A simplified model of such safety regulatory framework has been proposed in Figure 2, projecting the schematic flow showing typical manufacturing strategy of beverages keeping the principles of GMP, TQM, and the hazard analysis: critical control point (HACCP) [13,[15][16] .…”
Section: Prevention and Protection Against Pathogensmentioning
confidence: 99%