“…In perspective of Bangladesh, this is to be mentioned that the Bangladesh Water Safety Act 2013 was formed by the Ministry of Water Resources (MoWR) along with the comprehensive water safety plans (WSPs) with the aim of establishment of efficient, effective, scientifically based regulations of water safety including the implementations and functioning of different water sources, supplying, risk assessments, etc [38,39] . A simplified model of such safety regulatory framework has been proposed in Figure 2, projecting the schematic flow showing typical manufacturing strategy of beverages keeping the principles of GMP, TQM, and the hazard analysis: critical control point (HACCP) [13,[15][16] .…”