1997
DOI: 10.1097/00008486-199713010-00006
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Implementing the Ketogenic Diet

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“…It was developed to mimic the metabolic changes of starvation. The classic KD was generally initiated with a 24 -48 hour fast, fluids were limited and total calories were typically restricted to 75% of the recommended dietary allowance (RDA) with 87%-90% of the person's caloric intake derived from fat, based on the classical 3:1-4:1 ratio of fat to protein plus carbohydrate [1]. KD was widely used in the 1920's and 1930's but its use declined with the advent of new antiepileptic drugs (AEDs) [2].…”
Section: Introductionmentioning
confidence: 99%
“…It was developed to mimic the metabolic changes of starvation. The classic KD was generally initiated with a 24 -48 hour fast, fluids were limited and total calories were typically restricted to 75% of the recommended dietary allowance (RDA) with 87%-90% of the person's caloric intake derived from fat, based on the classical 3:1-4:1 ratio of fat to protein plus carbohydrate [1]. KD was widely used in the 1920's and 1930's but its use declined with the advent of new antiepileptic drugs (AEDs) [2].…”
Section: Introductionmentioning
confidence: 99%