Implication of corticotropic hormone axis in eating behaviour pattern in obese and type 2 diabetic participants

Benbaibeche, Hassiba; Haffaf, E.M.; Kacimi, Ghouti; Oudjit, Brahim; Khan, Naim Akhtar; Koceir, Elhadj Ahmed

doi:10.1017/s0007114515000549

Cited by 9 publications

(3 citation statements)

References 57 publications

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“…The fact that food insecurity and EE have both been linked with nutrition-related health conditions such as obesity, pre-diabetes and type 2 diabetes, which are highly prevalent among U.S. Latinx populations (4,5,(39)(40)(41)(42) , points to a need to ameliorate food insecurity in this population. Reducing and eliminating the problem of food insecurity is a national priority (43) .…”

Section: Discussionmentioning

confidence: 99%

Association between food insecurity and emotional eating in Latinos and the mediating role of perceived stress

Lόpez-Cepero

Frisard

Bey

et al. 2019

Public Health Nutr.

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Objective:To examine the association between food insecurity and emotional eating (EE) in US Latinxs and explore the mediating role of perceived stress.Design:Cross-sectional analysis. Food insecurity was measured with the six-item US Department of Agriculture Household Food Security Scale; EE with the Three-Factor Eating Questionnaire R18-V2; and perceived stress with Cohen’s Perceived Stress Scale-10. Covariates included age, sex, education, marital status, household size and country of birth. Mediation was tested using the Baron and Kenny method and the mediated proportion was calculated. Analyses included multivariable linear regression and multinomial logistic regression.Setting:A largely Latinx city in Massachusetts, USA. Participants were recruited from a community health centre serving a large portion of this Latinx community.Participants:Latinx individuals (n 580), aged 21–84 years.Results:Overall, 34·4 % were food insecure and 33·8 % experienced High EE. Food insecurity was associated (adjusted OR; 95 % CI) with higher odds of High EE (1·96; 1·28, 3·02) but not Low EE (1·27; 0·82, 1·99). Food insecurity was associated (β; 95 % CI) with higher perceived stress (5·69; 4·20, 7·19). Perceived stress was associated (adjusted OR; 95 % CI) with High EE (1·09; 1·06, 1·12) but not Low EE (1·00; CI 0·97, 1·02). When perceived stress was added in the main effects model, food insecurity was no longer associated (OR; 95 % CI) with High EE (1·31; 0·83, 2·07) and explained 69·9 % of the association between food insecurity and High EE.Conclusions:The association between food insecurity and high EE among Latinxs may be largely mediated by perceived stress. Longitudinal studies are needed.

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Section: Discussionmentioning

confidence: 99%

Association between food insecurity and emotional eating in Latinos and the mediating role of perceived stress

Lόpez-Cepero

Frisard

Bey

et al. 2019

Public Health Nutr.

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“…In Algeria, nutritional transition deviate eating habits from the traditional Mediterranean diet to modern fast food style [ 9 ] and towards high consumption of fatty and sweet food [ 10 ]. The Mediterranean diet has been associated with a lower risk of obesity and type 2 diabetes mellitus [ 11 ].…”

Section: Introductionmentioning

confidence: 99%

Emotional and external eating styles associated with obesity

et al. 2023

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Background Obesity is related to eating habits. Overeating is the most behavioural trait implicated in obesity; emotional, external and rigid restrained eating are three maladaptive eating habits that are associated to overeating. Objectives The current study assesses the eating styles of Algerian adults. It identifies and analyses differences in eating styles in a sample from adults with normal BMI and who have obesity. The study examines the relationship between eating styles and BMI. Methods The sample consisted of 200 volunteers aged from 31 to 62 years old, 110 with obesity and 90 having normal BMI. The participants were recruited from hospital and university employees. They were questioned about their eating habits. The participants did not receive any treatment. To assess eating styles, participants completed the DEBQ. Results The prevalence of women was in the majority, representing 61% (n = 122) in the total sample (63.63% (n = 70) with obesity, and 55.77% (n = 52) with normal BMI). The prevalence of men represents 39% (n = 78) in the total sample (36.36% (n = 40) with obesity, and 42.22% (n = 38) with normal BMI). Participants with obesity showed pathological eating styles. They scored higher on emotional and external eating styles than to normal BMI group. However, restraint eating showed a slight no significant increase. The mean scores ± standard deviations observed in each eating styles were: emotional eating (2.88 ± 0.99** vs. 1.71 ± 0.32), external eating (3.31 ± 0.68** vs. 1.96 ± 0.29), and retrained eating (1.81 ± 0.7ns vs. 1.3 ± 0.30). The linear regression analysis showed an effect of emotional and external eating on BMI. Conclusion These results could be used to provide clinical information at the initial screening for obesity criteria, obesity prevention and treatment.

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“…Benbaibeche et al compared 3 groups of obese people with type II diabetes with healthy subjects, and found that obese people displayed a higher incidence of hyperphagia than healthy subjects and that both hyperphagia and hypophagia were more common in diabetic cases than healthy people. Examination of these individuals indicated a strong relationship between the pattern of nutritional behavior and metabolic syndrome and insulin resistance (18). The findings of a review study showed that different tools were used to survey the association of quality of life with nutritional disorders (19).…”

Section: Mortalities and Morbiditiesmentioning

confidence: 99%

Quality of Life Specified for Polycystic Ovary Syndrome and its Relationship With Nutritional Attitude and Behavior

Yavarikia

Dousti

Ostadrahimi

et al. 2018

International Journal of Women’s Health and Reproduction Scienc

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Objectives: Polycystic ovarian syndrome (PCOS) is a common hormonal disorder that can lead to hirsutism, menstrual disorders, obesity, acne, and sometimes abortion and infertility. Considering the effect of PCOS-induced obesity on quality of life, the present study was aimed to evaluate the quality of life specified for polycystic ovary syndrome and its relationship with nutritional attitude and behavior. Materials and Methods: This cross-sectional study was done on 150 PCOS cases through convenience sampling in educational hospitals of Tabriz, Iran, in 2015. The used tools included socio-demographic questionnaire, Polycystic Ovarian Syndrome Questionnaire (PCOSQ), Three-Factor Eating Questionnaire (TFEQ-R18: uncontrolled eating (UE), cognitive restraint (CR), and emotional eating (EE)), and a questionnaire of eating attitudes (Eat-26: including food preoccupation, dieting, and oral control). The relationship between the quality of life and nutritional attitudes and behaviors was evaluated by Pearson correlation and multivariate regression analysis. In this study, P<0.05 was considered significant. Results: A mean quality of life score of 16.58±4.18 was obtained out of 0-35. Nutritional behavior averaged 42.28±19.63 out of a min-max range of 18 to 72. Mean nutritional attitude score was 24.64±12.55 out of 0-78. A significantly inverse relationship was observed between the quality of life and nutritional attitude (P<0.001, r=-0.317), as well as nutritional behavior (P=0.015, r=-0.198) in participants. In other words, the quality of life scores increased when nutritional attitude and behavior (positive attitude and behavior) decreased. Multivariate regression analysis showed that EE, dieting, and history of pregnancy were predictive variables affected the quality of life. Conclusions: There was a relationship between nutritional attitude and behavior and quality of life specified for polycystic ovary syndrome. Therefore, it is necessary to pay attention to nutritional and other predictors through better health planning for these women.

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Implication of corticotropic hormone axis in eating behaviour pattern in obese and type 2 diabetic participants

Cited by 9 publications

References 57 publications

Association between food insecurity and emotional eating in Latinos and the mediating role of perceived stress

Association between food insecurity and emotional eating in Latinos and the mediating role of perceived stress

Emotional and external eating styles associated with obesity

Quality of Life Specified for Polycystic Ovary Syndrome and its Relationship With Nutritional Attitude and Behavior

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