2011
DOI: 10.1093/icesjms/fsr021
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Implications of a warming eastern Bering Sea for Bristol Bay sockeye salmon

Abstract: Farley, E. V., Starovoytov, A., Naydenko, S., Heintz, R., Trudel, M., Guthrie, C., Eisner, L., Guyon, J. R. 2011. Implications of a warming eastern Bering Sea for Bristol Bay sockeye salmon. – ICES Journal of Marine Science, 68: 1138–1146. Overwinter survival of Pacific salmon (Oncorhynchus sp.) is believed to be a function of size and energetic status they gain during their first summer at sea. We test this notion for Bristol Bay sockeye salmon (O. nerka), utilizing data from large-scale fisheries and oceanog… Show more

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Cited by 56 publications
(50 citation statements)
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“…Nevertheless, other studies have indicated that salmon that have poor early growth are less likely to survive (Beamish et al 2004b;Farley et al 2011;Jonsson et al 2011). Larger salmonids may be better able to avoid predation (Beamish and Mahnken 2001) and survive better than small salmonids when prey resources are low due to increased lipid stores (Farley et al 2007(Farley et al , 2011.…”
Section: Reduction Of Growth May Affect Survivalmentioning
confidence: 99%
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“…Nevertheless, other studies have indicated that salmon that have poor early growth are less likely to survive (Beamish et al 2004b;Farley et al 2011;Jonsson et al 2011). Larger salmonids may be better able to avoid predation (Beamish and Mahnken 2001) and survive better than small salmonids when prey resources are low due to increased lipid stores (Farley et al 2007(Farley et al , 2011.…”
Section: Reduction Of Growth May Affect Survivalmentioning
confidence: 99%
“…Changes in observed total scale size were associated with changes in NPGO, particularly when PDO was negative, reflecting cooler sea surface temperatures (Mantua and Hare 2002) that increased coastal primary productivity (Di Lorenzo et al 2008;Kilduff et al 2015). Metabolic costs decline when water is cooler, resulting in faster growth, especially when coupled with an increase in food availability (Farley et al 2011;Siddon et al 2013). In contrast, warmer sea surface temperature (i.e., positive PDO) increases metabolic costs and, coupled with lower food availability, may decrease body sizes of returning salmon (Hinch et al 1995).…”
Section: Trends In Growth Biomass and Climate Variationmentioning
confidence: 99%
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“…Perhaps growth rates continued to decline after 1991, but slow-growing Sockeye Salmon died at higher rates than did faster-growing Sockeye Salmon (Ruggerone et al 2005;Farley et al 2011) such that measured growth rates in the survivors did not decline. We suggest that Sockeye Salmon survivals began to decline after 1991 for many stocks because an increasing portion of the juveniles were unable to grow to the size (or possess sufficient energy reserves) required to survive some life history stanza, similar to the critical size hypothesis (e.g., Beamish et al 2004a).…”
Section: Irvine and Akenheadmentioning
confidence: 99%