High-quality habitats for caribou (Rangifer tarandus (L., 1758)) are associated primarily with lichens, but lichens alone fail to satisfy summer nutritional requirements. To evaluate the summer forage value of plant communities across northeastern British Columbia (BC), where populations of northern and boreal ecotypes of caribou are declining, we observed foraging by tame, female caribou. We compared diet composition with forage abundance to determine forage selection and to quantify forage availability. Deciduous shrubs, not lichens, largely dominated summer diets. Caribou were highly selective foragers, with 28 species comprising 78% of diets. Caribou avoided â„50% of understory vegetation in all communities, especially conifers, evergreen shrubs, mosses, and two genera of terrestrial lichens. Availability of accepted forage (species not avoided) was strongly heterogeneous across landscapes. Alpine shrub areas and mid-elevation spruce-fir stands in the mountains, as well as treed rich fens and white spruce communities in the boreal forests, provided the greatest quantities of accepted forage for caribou. Dry alpine sites and unproductive black spruce communities provided the least accepted forage. Our work has direct implications to caribou conservation by contributing to a greater understanding of the forage value of summer habitats, with implications to habitat selection, seasonal movements, and distribution ecology.Key words: Rangifer tarandus caribou, woodland caribou, diet composition, alpine, boreal forest, food selection, foraging.RĂ©sumĂ© : Si les habitats de grande qualitĂ© pour le caribou (Rangifer tarandus (L., 1758)) sont principalement associĂ©s aux lichens, ces derniers seuls ne peuvent satisfaire aux besoins alimentaires estivaux des caribous. Afin d'Ă©valuer la valeur comme fourrage des communautĂ©s de plantes dans le nord-est de la Colombie-Britannique (C.-B.), oĂč les populations des Ă©cotypes nordique et borĂ©al de caribous sont en baisse, nous avons observĂ© l'approvisionnement de caribous femelles apprivoisĂ©s. Nous avons comparĂ© la composition du rĂ©gime alimentaire Ă l'abondance de fourrage afin de dĂ©terminer quels types de fourrage sont sĂ©lectionnĂ©s et de quantifier la disponibilitĂ© de fourrage. Les arbustes feuillus, et non les lichens, constituaient une portion prĂ©pondĂ©rante des rĂ©gimes alimentaires estivaux. Les caribous s'approvisionnaient de maniĂšre trĂšs sĂ©lective, 28 espĂšces constituant 78 % de leurs rĂ©gimes alimentaires. Les caribous Ă©vitaient â„50 % de la vĂ©gĂ©tation du sous-bois dans toutes les communautĂ©s, particuliĂšrement les arbres et arbustes conifĂšres, les mousses et deux genres de lichens terrestres. La disponibilitĂ© de fourrages acceptĂ©s (espĂšces non Ă©vitĂ©es) Ă©tait trĂšs hĂ©tĂ©rogĂšne dans les diffĂ©rents paysages. Les zones arbustives alpines et les peuplements d'Ă©pinettes et de sapins d'Ă©lĂ©vation moyenne dans les montagnes, ainsi que les tourbiĂšres boisĂ©es riches et les communautĂ©s d'Ă©pinettes blanches dans les forĂȘts borĂ©ales offraient les plus grandes quantitĂ©s de fourrage ac...