Nitrogen in the Environment: Sources, Problems and Management 2001
DOI: 10.1016/b978-044450486-9/50005-4
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Importance and Effect of Nitrogen on Crop Quality and Health

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Cited by 31 publications
(31 citation statements)
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“…The results indicated that for sandy soil a N rate around 175 kg ha -1 was required to achieve optimum yield, and this N rate should be split 50%-50% between planting and hilling to cover most of the climatic conditions met. However, the two sites frequently differed in terms of other potato production parameters including tuber size and specific gravity which are important parameters in determining tuber processing quality (Blumenthal et al 2001). These differences may be sufficiently large to justify different potato management practices (e.g., nutrient management, seedpiece spacing) to optimize potato production for the chip processing market.…”
Section: Discussionmentioning
confidence: 99%
“…The results indicated that for sandy soil a N rate around 175 kg ha -1 was required to achieve optimum yield, and this N rate should be split 50%-50% between planting and hilling to cover most of the climatic conditions met. However, the two sites frequently differed in terms of other potato production parameters including tuber size and specific gravity which are important parameters in determining tuber processing quality (Blumenthal et al 2001). These differences may be sufficiently large to justify different potato management practices (e.g., nutrient management, seedpiece spacing) to optimize potato production for the chip processing market.…”
Section: Discussionmentioning
confidence: 99%
“…Nitrogen (N) management in maize production system is one of the main concerns since it is the most important and primary nutrient for growth and development of the 2 International Journal of Agronomy crop [7]. Hence, application of fertilizer N resulting in higher biomass is commonly increased.…”
Section: Introductionmentioning
confidence: 99%
“…More than 100 million Mt of N year −1 of reactive N is industrially produced by the Haber-Bosch process using fossil Nitrogen promotes digestion and increases vegetative growth, the number of heads per plant and the dimension of the spike, the weight of the kernels and the protein content [24].…”
Section: Nitrogen Consumption For Wheat Productionmentioning
confidence: 99%