2019
DOI: 10.1016/j.ijpharm.2019.118647
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Importance of free water in controlling granule and tablet properties in a novel granulation method, green fluidized bed granulation (GFBG)

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Cited by 7 publications
(16 citation statements)
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“…This gelatinization activated the binding properties of starch, leading to an increase in the granule size [ 36 ]. Takasaki et al reported that the main mechanism for granulation using MADG is binding between particles in the presence of mechanical shear [ 37 ].…”
Section: Resultsmentioning
confidence: 99%
“…This gelatinization activated the binding properties of starch, leading to an increase in the granule size [ 36 ]. Takasaki et al reported that the main mechanism for granulation using MADG is binding between particles in the presence of mechanical shear [ 37 ].…”
Section: Resultsmentioning
confidence: 99%
“…The batch size was 700 g. The details of the manufacturing conditions of GFBG have been described in our previous study. 21) Briefly, APAP, lactose monohydrate, and polypividone were placed into a fluidized bed granulator and blended for 1 min. Pre-blended mixtures were granulated with sprayed water.…”
Section: Methodsmentioning
confidence: 99%
“…Moreover, tablets prepared with GFBG granules showed the fastest disintegration compared to those with MADG, FBG, and HSG. 21) In terms of tensile strength and disintegration time, GFBG showed a wider acceptable range in the amount of added water than that of MADG. 22) These results indicate that GFBG is a simple and eco-friendly manufacturing process compared to the classical wet granulation process, achieving good granule and tablet properties and reducing the undesirable characteristics of APIs such as high cohesivity and low compaction properties.…”
Section: Introductionmentioning
confidence: 93%
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