2022
DOI: 10.1016/j.bpc.2022.106762
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Importance of interface and surface areas in protein-protein binding affinity prediction: A machine learning analysis based on linear regression and artificial neural network

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Cited by 8 publications
(30 citation statements)
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“…Two subsets containing 52 or 24 protein–protein complexes with reliable experimental binding affinity values were used for testing. As shown in Figure A, the best Pearson’s correlation coefficient ( R ) between the predicted and experimental binding affinities for these 60 models is 0.87 for the 52 complexes and 0.92 in another subset containing 24 oligomers with reliable experimental binding affinity values . The performances of the best models are superior to those of PRODIGY , and LISA (Figure A).…”
Section: Resultsmentioning
confidence: 98%
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“…Two subsets containing 52 or 24 protein–protein complexes with reliable experimental binding affinity values were used for testing. As shown in Figure A, the best Pearson’s correlation coefficient ( R ) between the predicted and experimental binding affinities for these 60 models is 0.87 for the 52 complexes and 0.92 in another subset containing 24 oligomers with reliable experimental binding affinity values . The performances of the best models are superior to those of PRODIGY , and LISA (Figure A).…”
Section: Resultsmentioning
confidence: 98%
“…The primary components of area-based descriptors are calculated using Q contact (area of interface residue pair) and dr_sasa (solvent accessible surface area of atom) in our recent studies . According to the physicochemical properties, the 20 amino acid types are categorized into four groups: basic AA s (basic amino acids: HIS, ARG, and LYS), nonpolar AA s (nonpolar, hydrophobic amino acids: ILE, PHE, LEU, TRP, ALA, MET, PRO, and VAL), polar AA s (polar but uncharged amino acids: CYS, ASN, GLY, SER, GLN, TYR, and THR), and acidic AA s (acidic amino acids: ASP and GLU).…”
Section: Methodsmentioning
confidence: 99%
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