“…The bound fatty acids were a significant portion of the total recoverable (i.e., extractable plus bound) acids (25-50%). These compounds released by alkali hydrolysis can be lodged in several environments: (1) esterified in plant cutin (43, 44) and microbial cellular walls ( 45), ( 2) by linkage through ester and amide bonds to the surface and/or interior of humic/fulvic substances (9), and (3) physically entrapped in or adsorbed by, clay minerals and humic/fulvic substances (37, 46). In the present study, the enhanced occurrence of 16:0, iso, and anteiso acids and odd carbon number acids is suggestive of a large bacterial component (40,47); however, it is impossible to say whether they are released from primary or secondary (38) sources.…”