2016
DOI: 10.1016/j.jes.2015.11.019
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Importance of storage time in mesophilic anaerobic digestion of food waste

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Cited by 34 publications
(15 citation statements)
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“…Compared to Nilsson Påledal et al [16] and Lü et al [17], the effect of storage on BMP was quite different. In the case of Nilsson Påledal et al [16], BMP values of stored FW remained stable along the experiment when the storage occurred in plastic bags or at 6 °C.…”
Section: Biomethane Potentialscontrasting
confidence: 58%
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“…Compared to Nilsson Påledal et al [16] and Lü et al [17], the effect of storage on BMP was quite different. In the case of Nilsson Påledal et al [16], BMP values of stored FW remained stable along the experiment when the storage occurred in plastic bags or at 6 °C.…”
Section: Biomethane Potentialscontrasting
confidence: 58%
“…The average values and standard deviations were 148 ± 9, 157 ± 11 and 159 ± 12 g/kg ww for trials 10 L-FW1, 10 L-FW 2 and 300 L-FW 2 , respectively. Lü et al [17] observed different results when studying FW storage. After 12 days, TS and VS contents were significantly higher than at the beginning of the experiment with respective values of 241.3 and 212.9 g/kg ww initially and 281.5 and 249.0 g/kg ww at the end of the experiment.…”
Section: Solid Phasementioning
confidence: 99%
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“…Shift of pH to basic conditions correlated well with the documented SCFAs consumption [34] . Samples during the course of experiments were analyzed for SCFAs composition viz., acetic acid (HAc) to butyrate (HBu), propionic acid (HPr) and ethanol (EtOH) to have understanding of the change in the metabolic pathway [35][36][37][38][39] . During methanogenic process in MeCSTR, composition of metabolites varied significantly.…”
Section: Hydrogen and Ethanol Productionmentioning
confidence: 99%