“…Kumar & Nair, 2004), which provide the edible food, fodder, fuelwood, ornamental and other products (Chandrashekara & Bajju, 2010;Vibhuti et al, 2018). In addition, this system enhances the biodiversity, preserve the environmental and ecological benefits, nutritional security, soil conservation potential, mitigation of carbon dioxide emissions and job opportunity (V. Kumar & Tiwari, 2017;Padalia et al, 2022;Vibhuti et al, 2020). Ecological and socioeconomic factors including geographic area, weather, water accessibility, homegarden size, agricultural policy, market needs and household aspects are determining factors influencing the diversity and utilization of products obtained from the traditional homegardens (K. Bargali, 2016;Tesfaye & Desta, 2017).…”