“…This rapid weight loss, which results from the high decomposition rate in the beginning of the experiment, is usually attributed to leaching of soluble compounds such as sugars, organic acids, proteins and phenols (Mfilinge et al, 2002;Davis et al, 2003Davis et al, , 2007Kristensen et al, 2008). This phase is normally marked by a more gradual decomposition (Ananda et al, 2008;Galeano et al, 2010) and is well recognized in the literature as a period of intense microbial action, when the N content increases (Robertson et al, 1988Wafar et al, 1997;Davis et al, 2007). This phase is normally marked by a more gradual decomposition (Ananda et al, 2008;Galeano et al, 2010) and is well recognized in the literature as a period of intense microbial action, when the N content increases (Robertson et al, 1988Wafar et al, 1997;Davis et al, 2007).…”