2020
DOI: 10.1270/jsbbs.19020
|View full text |Cite
|
Sign up to set email alerts
|

Important agronomic characteristics of yielding ability in common buckwheat; ecotype and ecological differentiation, preharvest sprouting resistance, shattering resistance, and lodging resistance

Abstract: Common buckwheat is recognized as a healthy food because its seed contains large amounts of protein, minerals, and rutin. However, the yielding ability of common buckwheat is lower than that of other major crops. The short growing period, moisture injury, occurrence of sterile seeds due to lack of flower-visiting insects, and yield loss due to lodging and shattering cause low and unstable grain yield. Therefore, many common buckwheat breeders have tried to increase yielding ability by improving various charact… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
14
0

Year Published

2020
2020
2024
2024

Publication Types

Select...
9

Relationship

2
7

Authors

Journals

citations
Cited by 18 publications
(14 citation statements)
references
References 47 publications
0
14
0
Order By: Relevance
“…The minimum mean values were seen in accession ´MC 060´, at 78.00 ± 4.94 cm in 2019, and ´Krupinka´ in 2020, with an even lower height of 68.50 ± 3.30 cm. Moreover, one of the common breeding goals related to PH is lodging resistance and breeding new semi-dwarf common buckwheat varieties [ 34 ]. PH can also be regulated by plant density and level of nitrogen fertilization, which improve photosynthetic capacity and increase production [ 35 ].…”
Section: Resultsmentioning
confidence: 99%
“…The minimum mean values were seen in accession ´MC 060´, at 78.00 ± 4.94 cm in 2019, and ´Krupinka´ in 2020, with an even lower height of 68.50 ± 3.30 cm. Moreover, one of the common breeding goals related to PH is lodging resistance and breeding new semi-dwarf common buckwheat varieties [ 34 ]. PH can also be regulated by plant density and level of nitrogen fertilization, which improve photosynthetic capacity and increase production [ 35 ].…”
Section: Resultsmentioning
confidence: 99%
“…Hara, Shima, Nagai and Ohsawa an intermediate ecotype (Hara and Ohsawa 2013, Matano and Ujihara 1979, Minami and Namai 1986, Morishita et al 2020, Ujihara and Matano 1978. In line with this hypothesis, the genetic and phenotypic diversities of summer-ecotype (high-latitude) landraces tend to be lower than those of autumn-ecotype (low-latitude) landraces, and the genetic structure differs between summer and autumn ecotypes (Hara and Ohsawa 2013, Iwata et al 2005, Michiyama and Hayashi 1998, Onda and Takeuchi 1942.…”
Section: Previewmentioning
confidence: 99%
“…Common buckwheat is cultivated throughout most of Japan, and is classified into autumn, intermediate autumn, intermediate summer and summer ecotypes based on the adaptability of the cultivar to the environment in each area. The characteristics of each ecotype and the hypothesis that the ecotype is determined by photoperiod sensitivity have been reviewed by Morishita et al (2020). Because the yield of an ecotype inappropriate for an environment is low (Nagase 2001), choosing the correct ecotypes or improving the suitable ecotype is important for cultivation of common buckwheat.…”
Section: Introductionmentioning
confidence: 99%
“…Factors such as low resistance to excessive water, lodging, and pre-harvest sprouting occurring before flowering affect buckwheat yield, which is low and variable [ 3 ].…”
Section: Introductionmentioning
confidence: 99%