1980
DOI: 10.1021/ja00522a054
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Improved acylation rates within cyclodextrin complexes from flexible capping of the cyclodextrin and from adjustment of the substrate geometry

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Cited by 208 publications
(61 citation statements)
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References 10 publications
(29 reference statements)
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“…Our structural results are in agreement with and in disagreement with Breslow et al (1980). The cycloheptaamylose cavity is large enough to accommodate completely the 1-adamantanecarboxylic acid.…”
Section: W(19)s W(15) W(9) W(3)~ W(7)s W(5)s (~(6)s W{3)s W(8)s W{4)supporting
confidence: 87%
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“…Our structural results are in agreement with and in disagreement with Breslow et al (1980). The cycloheptaamylose cavity is large enough to accommodate completely the 1-adamantanecarboxylic acid.…”
Section: W(19)s W(15) W(9) W(3)~ W(7)s W(5)s (~(6)s W{3)s W(8)s W{4)supporting
confidence: 87%
“…6 shows how completely the guests are enclosed. In our discussion of the benzoic acids and their orientation in the cycloheptaamylose dimer (Hamilton, Sabesan & Steinrauf, 1981) we concluded that dimer formation is equivalent to the 'capping' of the cycloheptaamylose by chemical modification as described by Breslow et al (1980). In the crystal structure the access of the water is restricted at the secondary hydroxyl end of the cycloheptaamylose by the dimer 'cap' and the 1-adamantanecarboxylic acid orients itself so that the carboxylic acid group can be solvated at the open primary hydroxyl end.…”
Section: W(19)s W(15) W(9) W(3)~ W(7)s W(5)s (~(6)s W{3)s W(8)s W{4)mentioning
confidence: 98%
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“…3 The ability of optically active host systems of this type (i) to discriminate between the enantiomers of guest alkylammonium salts and (ii) to function as catalysts for a variety of organic reactions suggests their potential use as enzyme mimics. 4 A particularly interesting group of chiral crown ethers contains carbohydrate units as the source of chirality. Compounds of this type have been reported by Stoddart,3a,b Penades, 5 and more recently by Seebach and coworkers.…”
Section: Introductionmentioning
confidence: 99%