“…Chitosan (CS) coating is a nontoxic, attractive, and natural coating agent used in the food industry for inhibiting microorganism proliferation and lipid oxidization (Abdulkareem et al, 2019;Bharathi, Ranjithkumar, Chandarshekar, & Bhuvaneshwari, 2019;Reesha, Panda, Bindu, & Varghese, 2015). Use of additives in edible coating further enhances its activity in preservation by releasing antioxidants and antimicrobial substances (Ao et al, 2019;Cardoso et al, 2019). Thus, incorporation of chlorogenic acid (CGA) with chitosan coatings would exhibit oxygen barrier properties, since CGA has been known for its antioxidant activity (Gokoglu et al, 2012;Jiao, Wang, Yin, Xia, & Mei, 2018;Liu & Park, 2010).…”