2020
DOI: 10.1016/j.ijbiomac.2020.09.143
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Improved antioxidant activity of a starch and gelatin-based biodegradable coating containing Tetradenia riparia extract

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Cited by 24 publications
(6 citation statements)
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“…However, the main problems with application of the gelatin-based films are their poor water resistance, low tensile strength, and vulnerability to microbial degradation. In order to improve gelatin properties, it is necessary to supplement the polymer with functional additives, such as plant-based natural extracts [ 4 , 5 , 6 , 7 ]. Currently, researchers are focused on exploring natural plant extracts for application as functional additives in innovative packaging materials.…”
Section: Introductionmentioning
confidence: 99%
“…However, the main problems with application of the gelatin-based films are their poor water resistance, low tensile strength, and vulnerability to microbial degradation. In order to improve gelatin properties, it is necessary to supplement the polymer with functional additives, such as plant-based natural extracts [ 4 , 5 , 6 , 7 ]. Currently, researchers are focused on exploring natural plant extracts for application as functional additives in innovative packaging materials.…”
Section: Introductionmentioning
confidence: 99%
“… Friedrich et al (2020) studied strawberries coated with a film based on cassava starch, gelatin, and sorbitol, and containing T. riparia leaves crude extract at concentrations ranging from 500 to 1,000 μg/ml. Incorporation of the crude extract into the film inhibited the development of microbial colonies by 98% over 5 days, thus indicating the ability of the crude extract to preserve stored strawberries.…”
Section: Pharmacology and Bioactivitymentioning
confidence: 99%
“…It is also cidal, which is preferable for food pathogens since bacteriostatic compounds may permit microbial growth to continue slowly, or even resume, upon prolonged storage Therefore, our findings scientifically validate the use of this plant for food preservation and foodborne illness. Extracts of the plant may prove useful for incorporation into food packaging (Friedrich et al, 2020).…”
Section: Bacillus Subtilis Staphylococcus Aureus Staphylococcus Epidermidis Streptococcus Pyogenesmentioning
confidence: 99%