A vacuum-ultraviolet (VUV) circular-dichroism (CD) spectrophotometer usable down to 140 nm was constructed using synchrotron radiation and applied to the structural analyses of various saccharides, amino acids, and proteins in aqueous solutions. Most monosaccharides and disaccharides exhibited a positive CD peak around 170 nm, depending on anomeric and axial/equatorial configurations of hydroxy groups, transgauche configurations of hydroxymethyl groups, and the type of glycosidic linkage. The VUVCD spectra of glycosaminoglycans sensitively reflected the characteristic contributions of constituent functional groups in the VUV region. L-Isomers of amino acids showed two successive positive peaks around 200 and 180 nm, depending on the types of side chains. The VUVCD spectrum of alanine theoretically calculated using a time-dependent density functional theory revealed the important role of hydration for stabilizing the alanine structure. The VUVCD spectra of native proteins down to 160 nm improved the predictive accuracy for the contents, numbers of segments, and sequences of ¡-helices and ¢-strands. These secondary-structure analyses were also successfully applied to various types of nonnative proteins. The obtained results demonstrate that synchrotronradiation VUVCD spectroscopy is a powerful technique for the structural analysis of biomolecules in aqueous solution, and hence could open a new field in structural biology.