2016
DOI: 10.1016/j.procbio.2015.11.015
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Improved immobilization and stabilization of lipase from Rhizomucor miehei on octyl-glyoxyl agarose beads by using CaCl2

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Cited by 67 publications
(25 citation statements)
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“…The multivalent covalent attachment of enzymes to activated substrates is considered a very important tool for stabilizing proteins. [53][54][55][56][57][58][59][60] The number of chemical bonds between support and enzyme is what defines the stabilization factor of the immobilized enzyme. 53,54 The formation of multiple chemical covalent bonds is one that maintains the relative positions of all chemical groups involved in the immobilization unaltered during the conformational change induced by any distorted agent (organic solvents, heat, and extreme pH values).…”
Section: Multipoint Covalent Attachmentmentioning
confidence: 99%
“…The multivalent covalent attachment of enzymes to activated substrates is considered a very important tool for stabilizing proteins. [53][54][55][56][57][58][59][60] The number of chemical bonds between support and enzyme is what defines the stabilization factor of the immobilized enzyme. 53,54 The formation of multiple chemical covalent bonds is one that maintains the relative positions of all chemical groups involved in the immobilization unaltered during the conformational change induced by any distorted agent (organic solvents, heat, and extreme pH values).…”
Section: Multipoint Covalent Attachmentmentioning
confidence: 99%
“…However, these effects were only on stability at high temperature or very high buffer concentration, the activity remained unaltered when changing the buffer [75]. On the other hand, some cations (e.g., Ca 2+ ) have shown to have positive effects on some lipase stabilities [76,77]. Curiously, this effect depends on the pH and immobilization lipase form [76,77].…”
Section: Effect Of Some Ions On the Lipase Stabilitymentioning
confidence: 99%
“…the other hand, some cations (e.g., Ca 2+ ) have shown to have positive effects on some lipase stabilities [76,77]. Curiously, this effect depends on the pH and immobilization lipase form [76,77]. Thus, we have decided to analyze the effect of CaCl2 and sodium phosphate on the stability of the different Eversa forms at pH 7, compared to octyl-CALB.…”
Section: Effect Of Some Ions On the Lipase Stabilitymentioning
confidence: 99%
“…According to recent studies, we can see that covalent binding methods were first selected to immobilize lipase. Because of its ability to rigidify the location of the immobilized enzyme, improved selectivity and stability can be achieved via covalent bonding, however, the most critical point is that the spatial structure of protein can be changed by covalent attachment, leading to damage to the enzyme activity center, thereby reducing the enzyme activity [ 14 , 15 , 24 , 25 , 26 , 27 ]. Moreover, it is well known that physical adsorption-immobilization via intermolecular interaction, preserves well the structures of both the nanomaterial and the protein, and maximizes the catalytic performance of enzymes.…”
Section: Introductionmentioning
confidence: 99%