An 0-antigen-specific monoclonal antibody, labeled by horseradish peroxidase-protein A, was used in a hydrophobic grid membrane filter-enzyme-labeled antibody method for rapid detection of Escherichia coli 0157 in foods. The method yielded presumptive identification within 24 h and recovered, on average, 95% of E. coli 0157:H7 artificially inoculated into comminuted beef, veal, pork, chicken giblets, and chicken carcass washings. In food samples from two outbreaks involving E. coli 0157:H7, the organism was isolated at levels of up to 103/g. The lower limit of sensitivity was 10 E. coli 0157 per g of meat. Specific typing for E. coli 0157:H7 can be achieved through staining with labeled H7 antiserum or tube agglutination.