2003
DOI: 10.1016/s1570-0232(02)00956-x
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Improved method for plasma malondialdehyde measurement by high-performance liquid chromatography using methyl malondialdehyde as an internal standard

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Cited by 121 publications
(111 citation statements)
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“…The statistical tests were two-sided at a significant level α = 0.05. The level of the LPRRAs in healthy subjects were found to be 1.04±0.060, 1.26±0.28, 15.1±0.52 and 0.960±0.060 for GO, ACR, MDA and HNE, respectively, and these values show good agreement with other previous reports [12, [31][32][33][34].…”
Section: Analysis Of Serum Samples From Healthy Subjects and Patientssupporting
confidence: 90%
“…The statistical tests were two-sided at a significant level α = 0.05. The level of the LPRRAs in healthy subjects were found to be 1.04±0.060, 1.26±0.28, 15.1±0.52 and 0.960±0.060 for GO, ACR, MDA and HNE, respectively, and these values show good agreement with other previous reports [12, [31][32][33][34].…”
Section: Analysis Of Serum Samples From Healthy Subjects and Patientssupporting
confidence: 90%
“…MDA level was measured following a derivatization with 2,4-dinitrophenylhydrazine (DNPH) and HPLC analysis 13 with minor modifications. Fifty ml of reconstructed samples were injected into HPLC system (Agilent 1100 series) equipped with an autosampler, a quaternary pump, a UV diod-array detector, and a C18 column (Nucleodur AE C18 Pyramid 3 mmol/L, MachereyeNagel).…”
Section: Lipid Peroxidationmentioning
confidence: 99%
“…[3,4] The reaction of MDA and TBA depends on temperature and pH, but too strong acid and high temperature (so-called "harsh conditions") can lead to overestimation of results due to artefactual peroxidation of sample constituents. [16] In this study the reaction mixture was heated at 90 °C for 30 minutes, since the experimental data indicate that these conditions yield maximal product formation (Figure 2). Literature references also indicate that the TBA assay lacks selectivity: TBA is reacting not only with MDA, but also with other components of biological samples, such as sugars, amino acids, bilirubin and albumin.…”
Section: Sample Preparation and Testing For Possible Interferencesmentioning
confidence: 99%