2018
DOI: 10.1016/j.jclepro.2018.04.095
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Improved microbial degradation of animal hair waste from leather industry using Brevibacterium luteolum (MTCC 5982)

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Cited by 45 publications
(23 citation statements)
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“…AS-S10-11 [54]. Although, temperature optimums vary from 30 • C for the keratinase from Brevibacterium luteolum [55] to 100 • C for the keratinase from Fervidobacterium islandicum AW-1 [56].…”
Section: Microbial Degradation Of Keratinmentioning
confidence: 99%
See 1 more Smart Citation
“…AS-S10-11 [54]. Although, temperature optimums vary from 30 • C for the keratinase from Brevibacterium luteolum [55] to 100 • C for the keratinase from Fervidobacterium islandicum AW-1 [56].…”
Section: Microbial Degradation Of Keratinmentioning
confidence: 99%
“…However, the number of Bacillus strains with keratinolytic activity prevailed over any other genus of bacteria . Valorisation of waste feathers [5,65,66,87] and the replacement of the traditional, highly polluting hide dehairing step used in the leather industry with a more environmentally friendly enzymatic step using keratinases [2,55,79,88] were the dominant themes of these papers.…”
Section: Microbial Degradation Of Keratinmentioning
confidence: 99%
“…Keratinases (EC 3.4.21/24/99.11) are a class of proteases that hydrolyze keratin, an advantage over other proteases (Brandelli, Daroit and Riffel 2010;Gegeckas et al 2018). These enzymes have applications such as biotechnology (Okoroma et al 2012;Mazotto et al 2013; Paul et al 2014; Brandelli, Sala and Kalil 2015) and waste degradation (Fang et al 2013a;Yusuf et al 2016;Su et al 2017;Abdel-Fattah et al 2018;Thankaswamy et al 2018).…”
Section: Introduction Highlightsmentioning
confidence: 99%
“…Keratinases (EC 3.4.21/24/99.11) are a class of proteases that hydrolyze keratin, an advantage over other proteases (Brandelli, Daroit and Riffel 2010;Gegeckas et al 2018). These enzymes have applications such as biotechnology (Okoroma et al 2012;Mazotto et al 2013;Paul et al 2014;Brandelli, Sala and Kalil 2015) and waste degradation (Fang et al 2013a;Yusuf et al 2016;Su et al 2017;Abdel-Fattah et al 2018;Thankaswamy et al 2018). They can be obtained commercially or from submerged fermentation (FS) or solid-state fermentation (FES) through microorganisms (Mazotto et al 2013) such as fungi (Kushwaha 1983;Santos et al 1996), that are considered good producers of keratinases; they can also be isolated from keratinous waste disposal sites (Kaul and Sumbali 1997;Riffel and Brandelli 2006).…”
Section: Introductionmentioning
confidence: 99%