1989
DOI: 10.1016/0022-1759(89)90288-3
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Improved procedure for preparation of F(ab′)2 fragments of mouse IgGs by papain digestion

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Cited by 14 publications
(7 citation statements)
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“…Purity of IgG was confirmed on a 4-15% gradient SDS-PAGE gel (Bio-Rad) quantitated by nano drop (Thermo fisher) before using it for IgG Fab preparation. IgG Fab fragments were prepared as published earlier with slight modification [21]. Papain (2mg/ml, Sigma) was pre-activated in Fab Digestion Buffer (Pierce) + 20mM L-cysteine, for 10 minutes at 37°C.…”
Section: Methodsmentioning
confidence: 99%
“…Purity of IgG was confirmed on a 4-15% gradient SDS-PAGE gel (Bio-Rad) quantitated by nano drop (Thermo fisher) before using it for IgG Fab preparation. IgG Fab fragments were prepared as published earlier with slight modification [21]. Papain (2mg/ml, Sigma) was pre-activated in Fab Digestion Buffer (Pierce) + 20mM L-cysteine, for 10 minutes at 37°C.…”
Section: Methodsmentioning
confidence: 99%
“…On the other hand, digestion with proteolytic enzymes is not applicable to all mAbs. If active fragments can be produced, this technique can be limited by problems such as low yield, contamination with enzyme, and others (14,15). Therefore, our aim was to generate a mutant antibody with characteristics of a F(ab')2 fragment that is useful for tumor imaging.…”
mentioning
confidence: 99%
“…Papain and ficin are used for the preparation of Fab fragments from IgG to be employed in assay systems where the presence of the Fc region may cause problems (Mariani et al 1991;Boguslawski et al 1989). Papain is also used to digest IgM (Newkirk et al 1987) as well as in red cell serology to modify the red cell surface to enhance or destroy the reactivity of many red cell antigens as an adjunct to grouping, antibody screening or antibody identification procedures.…”
Section: Use Of Cysteine Proteases In Pharmacy and Medicinementioning
confidence: 99%