2018
DOI: 10.1016/j.procbio.2017.11.013
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Improved process robustness, product quality and biological efficacy of an anti-CD52 monoclonal antibody upon pH shift in Chinese hamster ovary cell perfusion culture

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Cited by 23 publications
(13 citation statements)
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“…This leads to the assumption, that a change during the cultivation generates more cell stress than constant cultivation conditions. Similar effects of a pH shift can be found for the production of an anti‐CD52 mAb in CHO cells [33]. Additionally, lower CO 2 flow rates were required to maintain a higher pH of 7.3 which conversely confirms that CO 2 supply reduction leads to pH changes in the culture medium (Supporting Information, Figure S1).…”
Section: Resultssupporting
confidence: 74%
See 1 more Smart Citation
“…This leads to the assumption, that a change during the cultivation generates more cell stress than constant cultivation conditions. Similar effects of a pH shift can be found for the production of an anti‐CD52 mAb in CHO cells [33]. Additionally, lower CO 2 flow rates were required to maintain a higher pH of 7.3 which conversely confirms that CO 2 supply reduction leads to pH changes in the culture medium (Supporting Information, Figure S1).…”
Section: Resultssupporting
confidence: 74%
“…This leads to the assumption, that a change during the cultivation generates more cell stress than constant cultivation conditions. Similar effects of a pH shift can be found for the production of an anti-CD52 mAb in CHO cells [33]. Additionally, lower CO 2 flow F I G U R E 3 VCC and product concentration (mAb) for pH_0 and pH_5 with pH shifts compared to the pH_Reference (A).…”
Section: Investigation Of Ph Shifts As a Response To Co 2 Limitationsupporting
confidence: 56%
“…When the carbon source content is reduced, cell activity decreases significantly, and the cell metabolism is the main consumption of lactic acid. In another study, the pH value decreased from 7.15 to 6.85 on the 9th day in the CHO perfusion culture, increasing the cell density and longevity, and improving the glycation and potency of mAb, while maintaining the cell activity [23] . Briefly, the cell culture process relies on the pH value.…”
Section: Ph Valuementioning
confidence: 95%
“…Optimizing the cultivation step is critical due to its impact on the overall production time and cost . Various technologies have been developed to improve production efficiency, including continuous production, temperature shifts, , pH shifts, and modifying host cell lines …”
Section: Introductionmentioning
confidence: 99%