“…While recent work has shown encouraging results, studies leveraging the information in the DNA (and/or RNA) fragments present in plant subfossils are still scarce (for review, see Gutaker and Burbano [102]). The number of the species studied spans a large taxonomic range and includes barley [103, 104], wheat [105–109], maize [110–118], sunflower [119], grape [120–122], bottle gourd [123], radish [124], sorghum [125], papyri [126], rice [127], olive [128], orchid [129], Prunus [130], Arabidopsis [131], cotton [132], and trees [133–136]. Similarly, the primary material used for DNA extraction includes a whole variety of tissues, such as fruits, seeds, leaves, and woods, preserved in a wide range of conditions, including charred, waterlogged, desiccated, or mineralized remains.…”